Ingredients
Dry Vermouth - 1 oz
Bourbon - 1 oz
Blackberry brandy - 1 1/2 tsp
Lemon juice - 1 1/2 tsp
Lemon peel - 1 twist of
Instructions
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
