Boulevardier Cocktail

The Boulevardier cocktail is a Negroni-like drink made with bourbon, sweet vermouth, and Campari. It’s a delectable and complex drink that’s ideal for sipping on a hot day. The Boulevardier is slightly sweet, with a bitter note from the Campari. It’s definitely a drink for bourbon lovers, but even those who aren’t big bourbon drinkers will enjoy it.

What is A Boulevardier Cocktail?

A Boulevardier is a cocktail made from bourbon, sweet vermouth, and Campari. It is similar to a Negroni, but with a sweeter flavor.

How Do You Make A Boulevardier Cocktail?

A Boulevardier is a cocktail made from bourbon, campari, and sweet vermouth. It’s served on the rocks with an orange twist. To make a Boulevardier cocktail, combine 1 ounce of bourbon, 1 ounce of campari, and 1 ounce of sweet vermouth in a shaker filled with ice. Shake well and strain into a chilled glass. Twist an orange peel over the drink to release its oils, and discard it.

What Is In A Boulevardier Cocktail?

A Boulevardier cocktail is made with bourbon whiskey, Campari, and sweet vermouth. The drink is served on the rocks and typically garnished with an orange twist or a Maraschino cherry. The Boulevardier is said to have been created by Erskine Gwynne in the early 1920s. It’s a variation of the Negroni cocktail, which is made with gin, Campari, and sweet vermouth.

How Many Calories Are In A Boulevardier Cocktail?

A Boulevardier cocktail is made with bourbon, Campari, and sweet vermouth. Typically, 1.5 ounces of bourbon,.75 ounces of Campari, and.75 ounces of sweet vermouth are used in the recipe. So if you make one of these cocktails at home, it will have about 190 calories.

Is The Boulevardier The Same As Negroni?

No. The Boulevardier is a cocktail made with bourbon, Campari, and sweet vermouth, while the Negroni is made with gin, Campari, and sweet vermouth. They share some common ingredients but are two different drinks.

What’s The Difference Between A Manhattan And A Boulevardier?

The Manhattan is a classic cocktail made with whiskey, vermouth, and bitters. A Boulevardier is essentially a Manhattan but with Campari in place of the vermouth. They are both delicious!

Who Created The Boulevardier Cocktail?

The Boulevardier cocktail was created by Erskine Gwynne, an American author and wine merchant. He is credited with creating the drink in the early 1920s. The drink is a variation of the Negroni, which is also a popular cocktail made with gin, vermouth, and Campari. The Boulevardier replaces the gin with bourbon, making it a richer and more mellow drink. In recent years, it’s become more and more popular as bartenders experiment with different ways to make classic cocktails.

How Do You Serve A Boulevardier?

A Boulevardier is made by mixing 1.5 oz of bourbon, 0.75 oz of sweet vermouth, and 0.75 oz of Campari in a glass filled with ice. It can be served on the rocks or strained into a chilled glass.

What Glass Do You Serve A Boulevardier In?

A coupe, or champagne glass, is the traditional serving vessel for a Boulevardier cocktail. It’s tall and slender, with a tulip-shaped bowl that concentrates the aromas of the drink. The small opening also keeps the drink from getting too watery from melting ice.

What Food Goes With A Boulevardier?

The Boulevardier is a cocktail made with bourbon, Campari, and sweet vermouth. It’s a popular drink for those who love rich, dark flavors. As for food pairing ideas, the Boulevardier would pair well with dishes that have similar flavors, such as beef or venison steak, roasted pork loin, or wild mushroom risotto. You could also try something slightly sweet, such as an apricot tart or peach cobbler, to balance out the drink’s bitterness.

Is A Boulevardier Better With Bourbon Or Rye?

There are a lot of different opinions on this topic, but in general, bourbon is the more popular choice for Boulevardier cocktails. Some people prefer rye because it has a spicier flavor, but others find that bourbon pairs better with the other ingredients in the drink. Ultimately, it’s up to personal preference.

The Boulevardier History

This drink was first mentioned in a footnote in Harry McElhone’s Barflies and Cocktails. As with the last American expat, the former head bartender of the Plaza hotel penned Barflies and Cocktails to record the establishment’s more than 300 cocktail recipes before they were lost during Prohibition. The Boulevardier didn’t make it into the final recipe, but it is mentioned in the last chapter, which is about famous bars.

While the original recipe strikes the ideal balance, many bartenders choose to put their own spin on it by adding their own variation (such as an extra ounce of whiskey, a combination of different kinds of vermouths, or a twist of lemon instead of orange).

Bob Eidson, owner of Belle’s Cocktail Lounge in Lexington, Kentucky, and publisher of the Bourbon Review, tried a barrel-aged version of Buffalo Trace as a tribute to Kentucky’s bourbon history. We had a great time recreating this version in a barrel. The people who went to the #KY225 event last summer to celebrate Kentucky’s 225th birthday liked it. After last year’s “Negroni Week,” when we were seeking a legendary drink to store away in our 5-liter barrels, Eidson suggested the Boulevardier. It was a bit of a gamble because aging a drink in a barrel has the potential to “round it out,” diluting the cocktail’s specific flavor profile and making it less identifiable as a Boulevardier. But even if the barrel mellowed the distinctive profile, it still tasted fantastic. [Source: Caroline Paulus]

Conclusion

A Boulevardier is a cocktail made with bourbon, campari, and sweet vermouth. It’s a fairly easy cocktail to make, and it’s delicious! The Boulevardier has a really nice balance of sweetness and bitterness. We would definitely recommend giving this cocktail a try!