Ingredients
Brandy - 3/4 oz
Gin - 3/4 oz
Sweet Vermouth - 3/4 oz
Carbonated water
Lemon peel
Instructions
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
