Kanosuke Distillery

History of Kanosuke Distillery

Kanosuke Distillery, a prominent name in the world of Japanese whisky, was established in 2017. It was founded by Komasa Jyozo Co., Ltd., a company with a rich heritage in the production of traditional Japanese spirits, particularly shochu. The distillery is situated in the picturesque region of Kagoshima, known for its pristine natural environment, which contributes to the unique characteristics of Kanosuke’s whiskies.

Vision and Philosophy

Kanosuke Distillery was built on the vision of creating high-quality whiskies that combine traditional Japanese craftsmanship with innovative techniques. The founder aimed to develop a brand that could stand alongside the renowned whisky producers of Japan and the world, showcasing the potential of Kagoshima as a whisky-producing region.

Types of Whisky Offered

Kanosuke Distillery offers a range of whiskies that reflect their commitment to quality and innovation. The core lineup includes:

• Single Malt Whisky: Kanosuke’s single malt whiskies are crafted using malted barley and aged in various types of casks, including American white oak, sherry, and wine casks. These whiskies are known for their rich and complex flavors, with notes of fruit, spice, and oak.
• New Pot Whisky: This is an unaged expression that allows whisky enthusiasts to experience the raw, unrefined spirit straight from the still. It provides insight into the distillery’s production process and the potential of their aged products.

Production Techniques

Kanosuke Distillery employs traditional pot stills for distillation, ensuring that each batch of whisky retains the handcrafted quality that the brand is known for. The distillery uses pure, natural water sourced from the nearby mountains, which plays a crucial role in the whisky’s flavor profile. Additionally, the maturation process takes place in the unique climate of Kagoshima, which offers distinct temperature variations that influence the aging process.

Awards Won by Kanosuke Distillery

• World Whiskies Awards (2022): In 2022, Kanosuke Distillery truly made a splash at the World Whiskies Awards. They secured a trifecta of awards in the Single Malt (No Age Statement) Japanese category, winning:
  • Category Winner
  • Gold Medal
  • Silver Medal

This impressive performance highlights the distillery’s commitment to quality and its ability to create exceptional whiskies despite its young age.

• Tokyo Whisky & Spirits Competition (2021): In 2021, Kanosuke’s “Limited New Born #3” earned the title of “Japanese Newmake Category Winner” at the Tokyo Whisky & Spirits Competition. This award recognizes the potential of their new make spirit, a crucial precursor to creating exceptional aged whiskies.

Kanosuke Distillery Tour Information and Experience

A visit to Kanosuke Distillery offers a comprehensive and immersive experience into the world of Japanese whisky making. The guided tour takes approximately 45 to 60 minutes and provides an in-depth look at the entire whisky production process, from the initial stages of mashing and fermentation to distillation and maturation.

Tour Highlights

1. Reception and History Guide: The tour begins at the reception desk, where visitors are welcomed and introduced to the rich history of Kanosuke Distillery and its parent company, Komasa Jyozo. The guide shares insights into the heritage of shochu production and its evolution into whisky making.
2. Production Process:
   • Mash Tun and Wash Back: Visitors get to see the mash tun, where the conversion of starches into fermentable sugars takes place, and the wash back, where fermentation occurs.
   • Pot Stills: Kanosuke Distillery uniquely features three pot stills, each with different neck shapes and lyne arm angles. This setup allows for the production of a variety of whisky profiles, offering a rich and diverse tasting experience.
3. Warehouse and Casking: The tour includes a visit to the warehouse where the casks are stored. Here, guests learn about the maturation process, including the use of ex-Mellowed Kozuru shochu barrels for aging whisky, which imparts unique flavors to the final product.

Tasting Experience

At the end of the tour, visitors are invited to “The Mellow Bar,” located on the second floor of the distillery. This bar offers a stunning view of the ocean and the long white sand beach of Hioki City. Guests can sample various Kanosuke whiskies, including limited editions and new releases. For those who do not consume alcohol, soft drinks are provided.

Practical Information

• Tour Schedule: Tours are available on weekdays at 13:30 and on weekends at 10:30 and 13:30. The distillery is open from 10:00 to 16:30 but is closed on Mondays (except public holidays) and during the New Year’s holidays.
• Fees: The tour costs 1,000 JPY per person, which includes the tasting session.
• Reservations: Reservations are required at least two weeks in advance. To book a tour, visitors must provide their name, requested date and time of the visit, number of guests, country of residence, email, daytime phone number, and preferred guide language (Japanese or English).

Flask & Barrel Review of Kanosuke Distillery

I recently had the pleasure of visiting Kanosuke Distillery, and I have to say, it was a fantastic experience. As a whiskey collector who’s toured countless distilleries, Kanosuke stands out for a few reasons.

First off, the location is just breathtaking. Nestled along the coast in Kagoshima, Japan, the view alone is worth the trip. When you step into the distillery, you’re greeted by a blend of traditional Japanese aesthetics and modern design. It’s a perfect balance that sets the tone for what’s to come.

The tour itself was both informative and engaging. Our guide, who was incredibly knowledgeable, walked us through the entire whiskey-making process. They explained everything from the unique three still system they use to the different types of barrels for aging. I’ve been to many distilleries, but the level of detail here was impressive without being overwhelming.

Now, let’s talk about the whiskey. We had a tasting session at the end of the tour, and wow, the flavors were amazing. The Kanosuke Single Malt, in particular, was a standout. It had a rich, smooth taste with hints of caramel and a slight smoky finish. Each sip was a delight, showcasing the distillery’s commitment to quality and craftsmanship.

One thing I really appreciated was the distillery’s focus on innovation while still honoring traditional methods. It’s clear they put a lot of thought and passion into their work, and it shows in the final product.

The only downside was that the tour felt a bit short. I was having such a good time that I wished it could’ve lasted longer. Also, their gift shop could use a bit more variety in souvenirs.

Overall, Kanosuke Distillery is a must-visit for any whiskey enthusiast. It offers a unique experience that beautifully combines Japanese culture with exceptional whiskey. I’m giving it a solid 4.7 out of 5. If you find yourself in Japan, don’t miss the chance to visit this gem of a distillery.

What To Do Nearby Kanosuke Distillery

Sakurajima Island (18 miles): Take a ferry to Sakurajima, a volcanic island known for its dramatic landscapes and active volcano. Hike to the summit for breathtaking views, visit the Sakurajima Volcano Museum to learn about the island’s history, or relax in natural hot springs.

Kagoshima City Aquarium (14 miles): Immerse yourself in the underwater world at the Kagoshima City Aquarium. Explore diverse marine life from the Pacific Ocean, watch captivating dolphin shows, or learn about local fish species crucial to Kagoshima’s fishing industry.

Senganen (15 miles): Explore the stunning Senganen, a beautiful landscape garden overlooking Kagoshima Bay. Stroll through meticulously designed gardens, admire the impressive Shiroyama (White Horse Mountain), and visit the Shoko Shuzo Museum to delve into the history of shochu, a traditional Japanese distilled spirit.

Frequently Asked Questions

What restaurants are near Kanosuke Distillery?

Mekkemon Dolphin Port: It has a rating of 4.5 stars on Google Maps. Their address is Dolphin Port, 5-4 Honkoshinmachi, Kagoshima, 892-0814, Japan. For reservations, you can reach out to them at +81 99-219-4550. 

Ajimori: It has a rating of 4.2 stars on Google Maps. Their address is 13-21 Sennichicho, Kagoshima, 892-0843, Japan. For reservations, you can reach out to them at +81 99-224-7634. 

Yushokutonsai Ichi Ni San Kagoshima Main Store: It has a rating of 4.3 stars on Google Maps. Their address is 1-1 Chuocho, Kagoshima, 890-0053, Japan. For reservations, you can reach out to them at +81 99-285-1234.

What hotels are near Kanosuke Distillery?

Shiroyama Hotel Kagoshima: It has a rating of 4.2 stars on Google Maps. Their address is 41-1 Shinshoincho, Kagoshima, 890-8586, Japan. For reservations, you can reach out to them at +81 99-224-2211.

Richmond Hotel Kagoshima Kinseicho: It has a rating of 4.2 stars on Google Maps. Their address is 5-3 Kinseicho, Kagoshima, 892-0828, Japan. For reservations, you can reach out to them at +81 99-219-6655.

Sheraton Kagoshima: It has a rating of 4.3 stars on Google Maps. Their address is 43-15 Koraicho, Kagoshima, 890-0051, Japan. For reservations, you can reach out to them at +81 99-812-7700.