Suntory Hakushu Distillery
History of Suntory Hakushu Distillery
The Suntory Hakushu Distillery, a renowned name in the world of whisky, stands as a testament to the ingenuity and dedication of its founder and the persistence of its traditions in modern times. This distillery has a rich history, marked by a blend of tradition and innovation.
Founding and Early Years
Establishment and Founder
The Hakushu Distillery was founded by Shinjiro Torii, the visionary behind the Suntory brand. It was established in 1973, following the success of the company’s first distillery, Yamazaki. Shinjiro Torii, known for his pioneering spirit in the Japanese whisky industry, sought a new location that offered a unique environment for whisky production.
Choice of Location
Nestled amidst the deep forests of Mount Kaikomagatake in the Southern Japanese Alps, the Hakushu Distillery was chosen for its pristine water source and favourable climatic conditions. The natural surroundings play a crucial role in the distinct flavour profile of its whiskies.
Distillery Operations and Expansion
Early Production Techniques
From the outset, Hakushu Distillery employed innovative techniques and equipment. It was designed to be at the forefront of whisky-making technology, with a focus on crafting a unique style of Japanese whisky.
Expansion and Diversification
Over the years, the distillery expanded its facilities, adding more stills to increase production capacity. It also diversified its range of single malt whiskies, each reflecting the character of its forested surroundings.
Modern Times and Current Status
Adaptation and Sustainability
Today, the Suntory Hakushu Distillery continues to thrive, adapting to the changing tastes and demands of the global market. It places a strong emphasis on sustainability, preserving its natural environment while maintaining high standards of whisky production.
Current Offerings and Recognition
The distillery is known for producing a range of whiskies that are highly regarded both in Japan and internationally. These whiskies are celebrated for their fresh, herbal notes, and subtle smoky character. The distillery’s commitment to quality has earned it numerous awards and a loyal following among whisky enthusiasts.
Significant Milestones and Achievements
Awards and Accolades
Over the years, Hakushu Distillery’s whiskies have garnered critical acclaim, winning several prestigious awards in the whisky industry. These accolades are a testament to the distillery’s dedication to excellence in whisky making.
Contribution to the Japanese Whisky Industry
Hakushu Distillery has played a significant role in shaping the Japanese whisky industry. Its innovative approach and commitment to quality have helped elevate Japanese whisky to a highly respected status in the world of spirits.
The Suntory Hakushu Distillery, with its rich history and continuous evolution, remains a jewel in the crown of Japanese whisky. It stands as a symbol of the harmonious blend of tradition and innovation, producing whiskies that are appreciated globally for their distinct character and quality.
Awards Won by Suntory Hakushu Distillery
- International Spirits Challenge 2022:
- Hakushu 25 Years Old won the Trophy in the Japanese Whisky Category.
- Hakushu 18 Years Old and Hakushu 12 Years Old both received Gold Awards.
- International Spirits Challenge 2021:
- Hakushu 25 Years Old, Hakushu 18 Years Old, and Hakushu 12 Years Old each won Gold Awards.
- International Spirits Challenge 2020:
- Hakushu 25 Years Old and Hakushu 18 Years Old were awarded Gold.
- Hakushu received a general Gold Award.
- World Whiskies Awards 2020:
- Hakushu 25 Years Old was named World’s Best Single Malt Whisky.
- International Spirits Challenge 2019:
- Hakushu 25 Years Old and Hakushu 18 Years Old both received Gold Awards.
- World Whiskies Awards 2018:
- Hakushu 25 Years Old won the World’s Best Single Malt Whisky award.
- International Spirits Challenge 2017:
- Hakushu 25 Years Old and Hakushu 18 Years Old were awarded Gold.
- San Francisco World Spirits Competition 2016:
- Hakushu 18 Years Old and Hakushu 12 Years Old both received Double Gold Medal Awards.
- International Spirits Challenge 2015:
- Hakushu 25 Years Old won a Gold Award.
- San Francisco World Spirits Competition 2015:
- Hakushu 18 Years Old received a Double Gold Medal Award.
Suntory Hakushu Distillery Tour Information and Experience
Visiting the Suntory Hakushu Distillery offers a multifaceted experience, blending the art of whisky making with the natural beauty of its surroundings. Here are the key aspects of the tour experience at this renowned distillery:
Location and Setting
The distillery is nestled at the foot of Japan’s Southern Alps in Yamanashi Prefecture. The region is renowned for its pristine waters and lush forests, providing a picturesque backdrop for your visit.
Distillery Tour
- The tour includes a visit to the distillery room, where visitors can see a fascinating collection of pot stills used in the whisky-making process.
- Visitors also get to explore the warehouses filled with thousands of barrels of ageing whisky, offering a chance to experience the captivating aroma of evaporating whisky.
- The tour is insightful, showcasing the meticulous process of whisky production, from mashing and fermentation to distilling and ageing.
Whisky Tasting
A highlight of the tour is the whisky tasting session at the end. It’s an opportunity to sample various expressions of Hakushu whisky, each with its unique flavour profile.
The tasting experience is guided, allowing guests to appreciate the nuances of each whisky.
The Distillery’s Museum
The museum provides an educational journey through the history of Japanese whisky and the specific story of Hakushu. It’s an excellent opportunity for enthusiasts to delve deeper into the world of whisky.
Environment and Sustainability
The distillery emphasises its relationship with the surrounding environment. The use of natural spring water from the Southern Alps and the commitment to sustainability are central to the distillery’s philosophy.
Practical Information
- Before visiting, it’s advisable to check for any booking requirements or changes in operating hours.
- Considering the generous whisky tasting, it’s recommended not to visit on an empty stomach.
Flask & Barrel Review of Suntory Hakushu Distillery
As a whisky collector who’s been on numerous distillery tours, I can confidently say that my visit to the Suntory Hakushu Distillery was an almost perfect experience, deserving a solid 4.7 out of 5.
The Setting
First off, the location of the distillery is nothing short of breathtaking. Nestled in the forests of the Southern Japanese Alps, it’s like stepping into a different world. The air is fresh, and the surroundings are so serene, it’s easy to see why they chose this spot. It’s not just about the whisky here; it’s the whole package – nature, tranquillity, and then the drink.
The Tour
The tour itself was thoroughly enjoyable. As someone who’s been around, I appreciated the balance they struck between informative and engaging. They didn’t just reel off facts; they told a story. You get to see the entire process, from mashing to distillation to aging, and it’s all presented in a way that’s easy to understand yet detailed enough to intrigue a seasoned visitor like me.
The Whisky
Now, let’s talk about the star of the show – the whisky. Hakushu is known for its fresh, herbal notes, and they certainly didn’t disappoint. The tasting session was a highlight. I got to try a range of whiskies, each with its unique character. The subtle smoky flavour, combined with a hint of fruitiness, was a palate pleaser. It’s evident that they put a lot of care and expertise into every bottle.
The Staff
The staff deserves a shoutout too. They were knowledgeable, friendly, and genuinely passionate about their craft. It’s always a plus when the people guiding you are as enthusiastic about whisky as you are.
Room for Improvement
Why not a full 5 out of 5, you might ask? Well, while the experience was top-notch, I felt the souvenir shop could have had a wider range of products. As a collector, I’m always on the lookout for unique items, and a bit more variety would have been the cherry on top.
Final Thoughts
In conclusion, the Suntory Hakushu Distillery tour is a must for any whisky enthusiast. It’s a delightful blend of stunning scenery, fascinating processes, delicious whisky, and warm hospitality. It’s not just a tour; it’s an experience, one that resonates with you long after the last sip of whisky. Highly recommended!
What To Do Nearby Suntory Hakushu Distillery
Yabuuchi Masayuki Museum: Located just 0.3 miles from the distillery, this museum is dedicated to the works of the famous Japanese painter, Yabuuchi Masayuki, known for his unique style and use of color.
Suwa Shrine: About 1.1 miles from the distillery, Suwa Shrine is a serene and culturally significant site, offering a glimpse into traditional Japanese spirituality and architecture.
Verdant Garden Verga: Situated 2 miles away, this garden is a beautiful spot for relaxation and enjoying the local flora. It’s a perfect place to unwind and connect with nature.
Michi-no-Eki Hakushu: Also 2 miles from the distillery, this is a local market where you can experience local cuisine, buy souvenirs, and immerse yourself in the community’s culture.
Ojiragawa Valley: Roughly 2.9 miles away, the valley is known for its scenic beauty. Ideal for nature lovers, it offers trails and a peaceful environment for walking and contemplation.
Yatugatake Kogen Line (Koumi Line): About 2.7 miles from the distillery, this train line offers picturesque views of the surrounding landscape, making for a pleasant and scenic journey.
Ojira no Yu: Approximately 1.8 miles from the distillery, it’s a local spa where visitors can enjoy a relaxing soak, embracing the Japanese tradition of onsen (hot springs).
Misogi Shrine: Located 3.1 miles away, this shrine offers another opportunity for experiencing Japanese religious culture and architecture.
Shichiken Sake Brewery: 2.6 miles from the distillery, this brewery provides an insight into sake production and an opportunity to taste different varieties of sake.
Ojiragawa Gorge Path: About 2.1 miles away, this path through the Ojiragawa Gorge is ideal for a nature walk, offering stunning views of the gorge and its surroundings.
Michi-no-Eki Kobuchisawa: 3.7 miles from the distillery, it’s another local market where visitors can experience regional products and food items.
Charmant Wine: Situated 2 miles away, here you can taste local wines and learn about the wine-making process in the region.
Frequently Asked Questions
What restaurants are near Suntory Hakushu Distillery?
White Terrace: This restaurant, located within the Suntory Hakushu Distillery premises, is about 0.1 miles away. It offers fusion cuisine and has received positive reviews for both its whisky and food offerings.
Suntory Restaurant Jingu: Situated 0.4 miles from the distillery, this eatery offers a blend of Japanese and international cuisines, making it a unique dining experience. You can contact them at +81551352637 and their address is 2174 Hakushucho Torihara, Hokuto, Yamanashi 408-0316, Japan.
Cairn Coffee Hakushu Honten: Approximately 0.6 miles from the distillery, this restaurant is known for its cozy atmosphere and serves delightful coffee and snacks. You can contact them at +81551354110 and their address is 2913-228 Hakushucho Torihara, Hokuto, Yamanashi 408-0316, Japan.
What hotels are near Suntory Hakushu Distillery?
Royal Hotel Yatsugatake: It has a rating of 4 stars. For reservations, you can contact them at +81 551-36-6111. The hotel is located at 8240-1039 Oizumicho Nishiide, Hokuto 409-1501, Yamanashi Prefecture, approximately 7.3 miles from the distillery.
Hoshino Resorts RISONARE Yatsugatake: This hotel also boasts a 4-star rating. For booking inquiries, their phone number is +81 551-36-5000. It’s situated at 129-1 Kobuchisawacho, Hokuto 408-0044, Yamanashi Prefecture, about 3.3 miles from the distillery.
Kiyosato Kogen Hotel: With a rating of 4 stars, this hotel can be reached at +81 551-48-2111 for reservations. Located at 3545 Takanecho Kiyosato, Hokuto 407-0301, Yamanashi Prefecture, it is 10.2 miles from the distillery.