Dry Rob Roy


Liquor Type

Glass Type

Scotch - 2 1/2 oz
Dry Vermouth - 1 1/2 tsp
Lemon peel - 1 twist of

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.


What Is A Rob Roy Cocktail?

The Rob Roy is a classic cocktail that is easy to make and always delicious. It’s made with Scotch whisky, sweet vermouth, and bitters, and is perfect for any occasion. Whether you’re looking for a drink to enjoy on a summer evening or want something to sip at your next cocktail party, the Rob Roy is the perfect choice.

What Is A Rob Roy Cocktail?

A Rob Roy cocktail is a simple drink made of whisky, sweet vermouth, and bitters. It’s named for Robert Roy MacGregor, a Scottish folk hero. The Rob Roy is similar to a Manhattan cocktail but uses 100% scotch whisky rather than American rye whiskey. The drink is usually served with ice and a cherry or orange slice as a garnish.

What Is In A Rob Roy Cocktail?

The Rob Roy cocktail is a classic drink made with Scotch whisky and sweet vermouth. It’s typically served on the rocks with an orange or cherry garnish.

How Do You Make A Rob Roy Cocktail?

The Dry Rob Roy is a classic cocktail made with Scotch whisky and dry vermouth. It’s a great drink for those who want the smoky flavor of Scotch whisky but don’t want all the sweetness that comes with Rob Roy. To make a Dry Rob Roy, pour 2 ounces of Scotch whisky into a shaker filled with ice cubes. Add 1 ounce of dry vermouth and shake well. Enjoy! Strain into a chilled glass and enjoy!

How Much Should A Rob Roy Cocktail Cost?

A Rob Roy cocktail should cost around $10. It’s not too hard to make since all you need is whisky, sweet vermouth, and angostura bitters. The key to making a good Rob Roy is using good-quality whisky.

What’s The Difference Between A Manhattan And A Rob Roy?

A Manhattan is made with whiskey, sweet vermouth, and Angostura bitters, while a Rob Roy is made with Scotch whisky instead of American whiskey. A Manhattan typically has a stronger flavor than a Rob Roy.

What Scotch Is Good For Rob Roy?

A good Scotch for a Rob Roy is a blended Scotch whisky, such as Dewar’s, Johnny Walker Red, or Chivas Regal. These whiskies are blended from different types of single-malt Scotch whiskies, which gives them a more complex flavor than a single-malt whisky.

For example, the smokiness of a peaty single malt whisky can be balanced out by the sweetness of a Speyside single malt whisky. When making a Rob Roy, try using Angostura bitters instead of orange bitters to give the drink some spice.

How Many Calories Are In A Rob Roy?

There is no clear answer to this question because the ingredients and amounts in cocktail recipes can vary a lot. But a basic Rob Roy recipe usually calls for two ounces of Scotch whisky, one ounce of sweet vermouth, and two dashes of bitters. Assuming that these ingredients are used in equal proportions, the calorie count would come out to approximately 220 calories per drink.

Frequently Asked Questions About Rob Roy

How did Rob Roy Cocktail get its name?

If a drink is named after a specific individual, they likely played a minor role in the drink’s development. For example, Robert Roy MacGregor, a 17th-century outlaw who led battles against Highland noblemen, is often compared to Robin Hood.

Rob Roy became a folk hero after he died, which led to the creation of an operetta called Rob Roy, which opened on Broadway in 1894. A beverage is recommended, as was the case with many shows of the era.

The brand-new Waldorf-Astoria Hotel stood just south of Herald Square Theater on the same stretch of Fifth Avenue as the Empire State Building does today.

There were already a few drinks that were often linked to the fancy hotel, and now the Rob Roy is usually thought to have come from the same place. However, many other cocktail writers credit the Fifth Avenue Hotel in Madison Square as being where the Rob Roy was first created.

It’s possible that the bartenders in the midtown area of Manhattan got the recipe from their neighbors across the Hudson. David Wondrich, a drinks historian, says that in 1895, Henry A. Orphal, who worked at Duke’s House in Hoboken, New Jersey, across the street from the Manhattan ferry, made an impromptu Rob Roy.

It was against company policy for employees to drink alcohol that did not contain their product, so when a salesman for a blended Scotch whisky came in asking for a Manhattan, they had to turn him away. Orphal fixed it by adding 2 ounces of scotch to the drink instead of the sweet vermouth and Angostura bitters.

How Do You Serve A Rob Roy?

The Rob Roy is typically served on the rocks in a lowball glass. An ounce of sweet vermouth is mixed with two ounces of Scotch whisky and ice, then strained into the glass. Some people like to spike their Rob Roy with bitters.

What Does Rob Roy Taste Like?

A Rob Roy tastes like a Manhattan, but with Scotch whisky in place of bourbon. It’s a smooth, easy-drinking cocktail that’s perfect for those who enjoy the smokier flavors of Scotch whisky.


The Rob Roy is a classic cocktail that is easy to make and delicious to drink. The Scotch whisky gives the drink a nice smoky flavor, while the sweet vermouth provides a touch of sweetness. This drink is perfect for any occasion, whether you’re celebrating a special occasion or just enjoying an evening out with friends. Thanks for reading, and we hope you’ll give this delicious cocktail a try!