Ingredients
Light rum - 1 1/2 oz
Triple sec - 1 tblsp
Lime juice - 1 1/2 oz
Sugar - 1 tsp
Cherry - 1
Ice - 1 cup crushed
Instructions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
