Ingredients
Port - 1 1/2 oz
Light cream - 2 tsp
Powdered sugar - 1 tsp
Egg - 1 whole
Nutmeg
Instructions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
