Ingredients
Dry Vermouth - 1/2 oz
Gin - 1 oz
Apricot brandy - 1/2 oz
Lemon juice - 1/2 tsp
Grenadine - 1 tsp
Powdered sugar
Instructions
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
