Ingredients
Gin - 50 ml
Blue Curacao - 15 ml
Tonic Water - 100 ml
Rosemary - Garnish with
Instructions
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.
