Aberfeldy’s 21-Year-Old Whisky is generally known for its rich, complex flavours, often featuring notes of honey, spices, and dark chocolate. The distillery has a long history, dating back to 1898, and is situated in the Scottish Highlands.
The 21-Year-Old is part of Aberfeldy’s core range, including 12-Year-Old- and 16-Year-Old. The whisky undergoes a meticulous maturation process in oak casks, losing over half a cask to the “Angels’ Share,” which adds to its exclusivity and premium quality.
Time It Started
The Aberfeldy Distillery has a storied history that traces back to 1898. Founded by the Dewar family, it has produced whisky for over a century. The 21-year-old variant is a testament to the distillery’s commitment to quality and tradition.
Taste Notes
Regarding the palate, Aberfeldy’s 21-Year-Old is a symphony of complexity. It often features a rich tapestry of flavours, from the sweetness of honey and vanilla to the warmth of spices like cinnamon and nutmeg. Dark chocolate and dried fruit notes may also appear, providing a rounded, multi-layered tasting experience.
Distillery
Located in the heart of the Scottish Highlands, the Aberfeldy Distillery is known for its pristine natural surroundings, including the freshwater stream Pitilie Burn, used in the whisky-making process. The distillery employs traditional methods, including copper pot stills and oak casks for maturation.
Range of Liquor
The 21-year-old is part of Aberfeldy’s core range, a collection showcasing the distillery’s craftsmanship. Other variants in this range include the 12-year-old, known for its lighter, more floral notes, and the 16-year-old, which balances youthfulness and maturity. Each variant has its unique characteristics, but they all share the distillery’s signature notes of honey and spice.
The “Angels’ Share” concept is particularly relevant to the 21-year-old. Over half a cask of this whisky is lost to evaporation during its long maturation process, adding to its exclusivity and allure. This loss is a necessary sacrifice to achieve the whisky’s exceptional quality and complexity.
