Aberlour 16 Classic Cask is aged for at least 16 years, allowing the whisky to develop depth and character. During this maturation process, it is matured in a combination of American oak ex-bourbon casks and Spanish oak ex-sherry casks. This dual cask maturation imparts a unique interplay of flavors, resulting in a whisky that is rich, balanced, and multi-dimensional.
On the nose, Aberlour 16 Classic Cask offers a captivating bouquet of ripe fruits, warm spices, and a subtle hint of oak. The sherry influence is evident as notes of dried fruits, raisins, and dark chocolate emerge, complemented by undertones of vanilla and caramel.
The palate is velvety and smooth, with a luscious mouthfeel. Flavors of honeyed almonds, ripe plums, and cinnamon spice dance on the tongue, creating a harmonious blend of sweet and spicy elements. Again, the sherry cask’s influence is apparent, contributing to the whisky’s richness and depth.
The finish is long and satisfying, leaving a lingering warmth and a delightful aftertaste of dried fruits and gentle oak. Each Aberlour 16 Classic Cask sip is a journey through the finest Speyside flavors, showcasing the distillery’s commitment to producing exceptional single malt whisky.
