The aroma is sweet and syrupy, like brown sugar cookies baking. Nose-burning alcohol and a twinge of cherry or cherry-wood. The finish is long and caramelly, hints of candy apple and molasses. It heats your throat and warms your belly. It also tenaciously clings to the inside of your cheeks and continues to smolder. This is a whisky to conquer.
Understanding Aberlour A’Bunadh
A’Bunadh, meaning “Of the Origin” in Gaelic, is bottled at cask strength by combining various aged Aberlour malts (ranging from 10 to 15 years old). These malts mature in barrels formerly used for oloroso sherry. Each batch, denoted by a unique batch number, exhibits a slightly different alcohol by volume, spanning from 59.3% to 60.9%. Furthermore, the flavor profile of each batch varies, reflecting the artistry of the whisky maker and the distinctive qualities of the source casks. An unverified tale suggests that during construction in the distillery’s still room, workers stumbled upon a concealed bottle of Aberlour whisky from 1898, most of which they consumed. It is speculated that A’Bunadh was subsequently crafted by the distillery to recapture the flavor and texture of this historic malt.
Experience the unique flavor journey of each batch. Visit Flask & Barrel today and seize the opportunity to savor Aberlour A’Bunadh (Batch 29). Elevate your whisky collection with this remarkable expression.
