Established in 1879, Aberlour is a charming distillery nestled in the scenic region of Speyside. Originally built by James Fleming after the unfortunate fire that consumed the previous distillery, it became a valuable addition to the S. Campbell & Son portfolio in 1945.
Throughout the years, Aberlour has catered to the demand for their renowned Clan Campbell and White Heather blends. In 1973, the distillery expanded its production capacity to meet the growing popularity of its spirits.
The following year, Pernod-Ricard acquired the company, operating it under the name Campbell Distillers before merging it with Chivas Brothers, acquired from Seagram in 2001. Notably, the introduction of the esteemed A’Bunadh in 1997 significantly heightened Aberlour’s prestige, making its output from all eras highly sought after.
A’Bunadh embodies the tradition of 19th-century single malts by being bottled at cask strength. In those times, villagers would personally collect their dram straight from the cask at the distillery, often using apothecary bottles sourced from the local chemist.
These historical practices served as inspiration for the distinctive bottle shape of A’Bunadh. This exceptional whisky is exclusively bottled from Spanish Oloroso sherry butts, believed to have aged between 5 and 25 years.
Presenting Batch #6, released in 1999, this release marks the first in the series to bear a batch number, distinguishing it from the previous unmarked editions.
Aberlour A’Bunadh Batch #6: Product Details
Embracing the traditions of 19th-century single malts, A’Bunadh is bottled at cask strength, paying homage to the time when villagers would gather at the distillery to savor their dram straight from the cask.
Often utilizing charming apothecary bottles acquired from the local chemist, these vessels served as the inspiration for the distinctive shape of the A’Bunadh bottle we admire today.
This exceptional whisky is exclusively crafted from Spanish Oloroso sherry butts, known to mature for a remarkable span of 5 to 25 years. Captivating connoisseurs, Batch #6 was meticulously bottled in 1999, representing a moment of unrivaled craftsmanship.
This bottle, previously part of a private collection, is now available for acquisition. Should you have any inquiries or require additional photos, please don’t hesitate to reach out to Flask & Barrel.
