Aberlour A’Bunadh Batch #66 is a whisky embodying youthful exuberance and complex flavors. Released in 2019, this batch is a relatively new addition to Aberlour’s esteemed line of whiskies. It offers a unique experience that is both accessible and intriguing.
The nose of this whisky is particularly interesting, featuring a mild influence of sherry that is cool and slightly oaky. It deviates from the typical heavy sherry influence often found in Aberlour whiskies, offering a refreshing change. A touch of sulphur adds an additional layer of complexity.
Regarding the palate, this whisky is rich but has a rough edge. It features a blend of black and white pepper, dried fruits, and nuts, all underscored by the taste of burnt caramel. This combination of flavors suggests a still maturing whisky, full of potential but not yet fully realized.
The finish is medium-long and leans towards the sweeter side, with notes of vanilla, burnt caramel sauce, and unsalted peanuts. A hint of mint at the end adds a refreshing twist, making it a memorable experience.
This analogy aptly describes the whisky’s character—full of enthusiasm but still finding its footing. In summary, Aberlour A’Bunadh Batch #66 is a whisky that offers a complex array of flavors and a unique character, making it a must-try for any whisky enthusiast looking for something different.
