Abraham Bowman Gingerbread Beer Finish is a unique and flavorful spirit that offers a delightful combination hint of the brown sugar and vanilla, cinnamon, or nutmeg spiciness.
Time of Origin
The Abraham Bowman Gingerbread Beer Finished Bourbon was distilled in December 2006. It was aged for nine years in new charred white oak barrels and then finished for an additional 17 months in barrels that had a unique history of ageing both bourbon and beer.
Taste Notes
The bourbon offers a delightful array of flavours that seem to encapsulate the essence of autumn. Master Distiller Brian Prewitt describes the tasting notes as a blend of ginger, vanilla, and cinnamon, which are beautifully complemented by hints of cocoa. The aroma gives way to caramel and toasty oak, culminating in a smooth and pleasant finish.
Distillery
The bourbon is a product of the A. Smith Bowman Distillery, which collaborated with Hardywood Park Craft Brewery for this special release. This collaboration adds another layer of complexity to the bourbon, making it a unique offering in the distillery’s portfolio.
Range of Liquor
This bourbon is part of a limited edition series that often features innovative and unique flavour profiles. The Gingerbread Beer Finished Bourbon stands out even within this eclectic range, thanks to its dual ageing process and the collaboration with Hardywood Park Craft Brewery.
In summary, the Abraham Bowman Gingerbread Beer Finished Bourbon is a captivating spirit that offers a complex blend of flavours and aromas. Its unique ageing process and collaboration with Hardywood Park Craft Brewery make it a standout offering that is sure to intrigue any bourbon enthusiast.
