Amrut Triparva Batch No. 1 is a groundbreaking whisky that marks a significant milestone in the Indian whisky landscape. It is the first triple-distilled single malt to come out of India, setting it apart in a category that is rapidly gaining global recognition. The distillation process involves using 100% Indian-grown unpeated malted barley, which contributes to its unique flavour profile.
When it comes to tasting notes, Amrut Triparva is a symphony of tropical and floral flavours. The nose is a delightful blend of peach and melon, complemented by vanilla, salted caramel, and plantain. The palate is equally exotic, featuring more peach and melon, along with coconut, syrup-laden fruit cocktail, honey, and citrus. The finish is long-lasting, with honey and plantain lingering, accompanied by mild spice drawn from the oak cask.
The whisky is bottled at an alcohol by volume (ABV) of 50%, striking a balance between potency and flavour. It is not a cask-strength release, but it does mature in oak casks, which add a layer of complexity to its profile. With only 5400 bottles produced, it is a limited release, making it a sought-after addition to any whisky collection.
Amrut Triparva Batch No. 1 is a testament to the innovation and craftsmanship of Amrut Distilleries. It stands as an exceptional offering in the Indian single malt category, showcasing the distillery’s commitment to quality and ingenuity.
