anCnoc 1975 is a whisky that stands out for its complexity and depth of flavours. The nose is quite intricate, offering a blend of ripened, sweet fruits such as peach and green grapes, balanced by the richness of old sherry. Some sour fruity components and hints of eucalyptus and perhaps the slightest mint add to the complexity.
Nose
The nose of anCnoc 1975 is a complex symphony of aromas. It features ripened, sweet fruits, which could include notes of peach, apple, or even tropical fruits. These are balanced by the rich, deep scent of old sherry, adding a layer of complexity. Subtle undertones of eucalyptus and perhaps a hint of mint give it a refreshing edge. The nose alone promises a whisky that is both intricate and inviting.
Palate
Upon tasting, the whisky reveals an oily and viscous mouthfeel, which is quite remarkable given its lower ABV of 44.2%. This texture allows for a rich and immersive tasting experience. The palate is a continuation of the complexity found in the nose, featuring dominant notes of peach, honey, and green grapes. These are complemented by subtler flavours like green raisins and a hint of grapefruit bitterness, adding depth and complexity.
Finish
The finish is where the oak comes into play. It’s noticeable but not overpowering, serving as a fitting conclusion to the myriad of flavours experienced. The oak adds a woody, slightly spicy note that lingers, making for a finish that is as complex as it is satisfying.
Overall Experience
In summary, anCnoc 1975 is a whisky for those who appreciate complexity and depth in their spirits. From the intricate nose to the rich palate and the nuanced finish, it offers a multi-layered experience that is both enjoyable and thought-provoking. It’s the kind of whisky that you’ll want to spend time with, exploring each layer of flavour and aroma to fully appreciate its craftsmanship.
