Ardbeg 10 is a remarkable whisky that has been a staple in the world of Scotch for years. Originating from the Ardbeg distillery on the southern coast of Islay, this whisky is known for its heavily peated character, with phenol parts-per-million (ppm) ranging between 55 to 65. The distillery sources its malt from Port Ellen maltings, as its own kiln-fired maltings were closed in 1977.
When it comes to tasting notes, Ardbeg 10 does not disappoint. The nose is a complex blend of smoky peat, vanilla, and brine, offering a pungent aroma that is both inviting and intense. The palate is full-bodied, presenting a harmonious balance between sweetness and smoky flavours. Notes of pure malted grains and oaky vanilla greet the tongue, only to be quickly overtaken by smoking hay, dry seagrass, slightly bitter charcoal, and dense, woodsy peat. The finish is long and memorable, featuring a swath of bitterness balanced well by a resurgence of malty, nutty grains and a strong spike of anise and black pepper.
Ardbeg distillery has a rich history and has been in operation since 1815. It has seen multiple ownership changes and even closures but has stood the test of time to become one of the most beloved whisky brands globally. The distillery offers a range of whiskies, including special releases like Uigeadail and Supernova, which push the envelope on palatable levels of peat.
In terms of price, Ardbeg 10 is relatively affordable, ranging between $45 and $60 in the United States. This makes it a great value for those looking to explore the world of peated Scotch without breaking the bank.
