Ardmore Tradition Cask is celebrated for its perfect level of peatiness, which adds depth and complexity to its flavour. Unlike many Speyside whiskies, Ardmore retains the tradition of using peat-smoked malt, setting it apart in the region.
Maturation Process
This whisky undergoes a distinctive maturation process. Initially aged in American oak barrels, it is then finished in smaller quarter casks. This method enhances the whisky’s richness and imparts a full-bodied character, with the smaller casks allowing for more interaction between the wood and the spirit.
Tasting Notes and Flavour Profile
Ardmore Tradition Cask offers a chewy, almost oily texture. The initial taste reveals sweet notes of toffee and caramel, followed by the emergence of damp, earthy peat and bourbon-like nuances. The palate is a harmonious blend of sweet-smoked, peppery, and slightly salty flavours, with a hint of citrus. The finish is of medium duration, smoothly transitioning to a dry, sharp aftertaste, enriched with the whisky’s unique peat smoke flavours.
Packaging and Alcohol Content
Typically available in 1000ml bottles, this whisky is bottled at a standard 40% ABV. The packaging often reflects its traditional and robust Highland character.
Ardmore Tradition Cask Peat Single Malt Scotch Whisky stands as a testament to the distillery’s commitment to traditional methods and the unique character of Highland whiskies. Its balanced peatiness and rich flavour profile make it a favoured choice among whisky enthusiasts.
