The Auchentoshan Three Wood is a distinguished whisky, notable for its unique aging process and flavour profile. Originating from the historic Auchentoshan distillery, this whisky stands out due to its triple distillation process, a rarity in Scotland, which imparts a smooth and delicate character.
The Unique Triple Cask Maturation
American Bourbon Casks
The journey of Auchentoshan Three Wood begins in American Bourbon casks, where it gains its initial sweetness and vanilla notes.
Spanish Oloroso Sherry Casks
Next, the whisky is transferred to Spanish Oloroso Sherry casks, adding a rich, fruity complexity to its profile.
Pedro Ximenez Sherry Casks
The final stage of maturation occurs in Pedro Ximenez Sherry casks, enriching the whisky with deep colours and flavours of raisins and chocolate, culminating in a robust and well-rounded profile.
Tasting Notes
On the nose, Auchentoshan Three Wood presents a harmonious blend of citrus and nuttiness, complemented by undercurrents of dark chocolate and dried fruit. The palate is greeted with a smooth, full-bodied experience, featuring notes of blackcurrant, brown sugar, and orange, culminating in a spicy and lingering finish.
The Auchentoshan Distillery: A Legacy of Innovation
Located near Glasgow, Scotland, the Auchentoshan distillery is one of the few remaining distilleries in the Lowlands. Known for its innovative approach to whisky making, the distillery’s Three Wood expression exemplifies this spirit of innovation. The range of whiskies offered by Auchentoshan showcases various distillation and maturation methods, with the Three Wood standing out for its intricate and layered maturation process.
Conclusion: A Testament to Craftsmanship and Innovation
The Auchentoshan Three Wood is a reflection of the distillery’s dedication to craftsmanship and innovation. Its unique triple distillation and three-cask maturation process yield a whisky that is both complex and accessible. The rich array of flavours makes it a favourite among both whisky connoisseurs and newcomers, embodying the essence of Scotch whisky tradition blended with modern techniques.
