Bain’s Cape Mountain Whisky

Bain’s Cape Mountain Whisky is a distinctive single grain whisky from South Africa, known for its unique production and flavour profile. It is distilled at the James Sedgwick Distillery in Wellington, Western Cape, and holds the distinction of being South Africa’s first single grain whisky.

Distillery and Production

The James Sedgwick Distillery, where Bain’s Cape Mountain Whisky is produced, is notable for its innovative approach to whisky making. Bain’s is made from 100% South African yellow maize, a grain that was historically exported to Scotland for whisky production. This choice of grain imparts a unique character to the whisky.

Maturation Process

Bain’s Cape Mountain Whisky undergoes a unique double maturation process. Initially, it is aged for three years in first-fill bourbon casks, which contribute to its smooth and rich flavour profile. This initial maturation is followed by a further period in casks, enhancing the complexity and depth of the whisky.

Tasting Notes and Flavour Profile

While specific tasting notes for Bain’s Cape Mountain Whisky are not provided, one can expect the typical characteristics of a single grain whisky matured in bourbon casks. These may include a smooth and rich flavour with notes of vanilla, oak, and possibly a sweet undertone from the maize. The influence of the bourbon casks is likely to add layers of complexity, with hints of caramel and spice.

Recognition and Awards

Since its launch in 2009, Bain’s Cape Mountain Whisky has gained recognition and accolades in the whisky world. Its innovative production method and unique flavour profile have made it a popular choice among whisky enthusiasts, particularly those looking to explore whiskies beyond traditional Scotch and American varieties.

In summary, Bain’s Cape Mountain Whisky represents a unique offering in the world of whisky, showcasing the potential of South African grains and the innovative spirit of the James Sedgwick Distillery. Its double maturation process and use of 100% yellow maize make it a distinctive and enjoyable whisky.