Baker’s 7 Year Bourbon is a distinguished expression in the world of bourbon whiskey. This bourbon, part of the Small Batch Bourbon Collection from Jim Beam, is known for its rich and intense flavour profile.
Key Characteristics of Baker’s 7 Year Bourbon
Baker’s Bourbon is aged for a minimum of seven years, a process that allows it to develop deep and complex flavours. It is bottled at 107 proof (53.5% ABV), which contributes to its bold and robust character. The aging process in small batches enables the bourbon to extract a more pronounced range of flavours from the oak barrels, including toasted nuts, fruit, and vanilla.
Tasting Notes and Flavour Profile
Baker’s 7 Year Bourbon is celebrated for its bold and intense flavour profile. It features notes of nuttiness, vanilla, oak, and baking spices. The high proof adds a desirable level of heat, making it a versatile choice for both sipping neat and mixing in cocktails. The bourbon’s full-bodied nature stands out, particularly in mixed drinks, providing a rich and flavourful base.
Distinctive Approach to Bourbon Making
The single barrel approach of Baker’s Bourbon means that each barrel has its own unique characteristics, influenced by its specific location in the rickhouse during the aging process. This individuality ensures that each bottle of Baker’s 7 Year Bourbon offers a slightly different tasting experience, reflecting the unique conditions of its maturation.
In summary, Baker’s 7 Year Bourbon is a premium bourbon that offers a rich and intense tasting experience. Its combination of age, proof, and single barrel approach results in a bourbon that is both complex and versatile, appealing to a wide range of bourbon enthusiasts.
