Balcones Baby Blue Corn Whisky is a distinctive and innovative expression from Balcones Distilling, based in Texas. This whisky is particularly notable for its use of blue corn, which contributes to its unique flavor profile.
Use of Blue Corn
Balcones Baby Blue is crafted from 100% roasted heirloom blue corn. Unlike the more commonly used yellow corn in whisky production, blue corn is known for its rich and oily nature, which imparts a unique character to the whisky. The roasting of the blue corn enhances its natural sweetness and nuttiness.
Production and Maturation
Balcones Distilling is known for its focus on quality and innovation, and Baby Blue Corn Whisky is no exception. The production process is carefully managed to highlight the unique qualities of the blue corn. The maturation process in oak barrels adds further depth and complexity to the whisky, introducing notes of vanilla and oak.
Tasting Notes and Flavor Profile
Balcones Baby Blue Corn Whisky is recognized for its viscous and oily texture. The flavor profile is characterized by nutty notes, with hints of BBQ corn, and a subtle sweetness derived from the blue corn. It’s described as easy to drink, with a pleasant finish that balances the sweetness with a slight kick.
Strength and Presentation
Typically bottled at 46.0% ABV, Baby Blue Corn Whisky offers a balance between intensity and smoothness, making it suitable for both neat sipping and cocktail mixing. The presentation of the whisky reflects Balcones Distilling’s commitment to artisanal craftsmanship and its Texas heritage.
In summary, Balcones Baby Blue Corn Whisky stands out as a unique and innovative whisky, showcasing the creative spirit of Balcones Distilling. Its use of roasted blue corn in the mash bill, combined with careful maturation, results in a whisky that is both distinctive in flavor and rich in character, appealing to those who appreciate innovative and complex whiskies.
