Balvenie 14 Year Old Roasted Malt is a distinctive single malt Scotch whisky, known for being the first to use a batch of dark roasted malted barley, a technique more commonly associated with stout production. This innovative approach results in a whisky that is rich and malty, offering a unique flavour profile.
Tasting Notes and Sensory Experience
The Balvenie 14 Roasted Malt is celebrated for its wonderfully rich and malty character, accompanied by a silky smooth mouthfeel. Tasting notes often include hints of toffee, marmalade, honey, and oak tannin, all beautifully enveloped with a spicy, vanilla sweetness. This combination of flavours provides a complex and enjoyable tasting experience.
The Roasting Process and Its Impact
The use of dark roasted malted barley in the Balvenie 14 Roasted Malt contributes significantly to its flavour profile. This roasting process, typically used in stout production, imparts a deeper, richer malt character to the whisky, setting it apart from traditional single malts and adding layers of complexity to its taste.
Overall Impression and Whisky Enthusiasts’ Reception
Balvenie 14 Roasted Malt has garnered attention and appreciation from whisky enthusiasts for its innovative use of roasted malt and its resulting flavour profile. It’s often highlighted as a unique and enjoyable addition to the world of single malt Scotch, offering a distinct experience for those seeking something different in their whisky exploration.
