The Benromach 10 Year Old is a classic single malt Scotch whisky from the Benromach distillery, located in the Speyside region of Scotland. This expression is well-regarded for its traditional whisky-making approach, combining classic Speyside characteristics with a subtle touch of peat smoke.
Traditional Speyside Style with a Peaty Twist
Benromach distillery, under the ownership of Gordon & MacPhail, has revived traditional methods of whisky production. Their 10 Year Old expression is known for balancing the typical Speyside sweetness and fruitiness with a hint of peat smoke, offering a unique profile in the Speyside category.
Tasting Notes and Profile
The Benromach 10 Year Old typically exhibits a rich and complex flavour profile. You can expect notes of orchard fruits, malt, a hint of peat smoke, oak, and spices. There may also be nuances of chocolate, vanilla, and a subtle nuttiness, depending on the casks used for maturation.
Maturation Process
The whisky is aged for 10 years, with maturation primarily in bourbon and sherry casks. This combination imparts the whisky with both the sweetness and fruitiness of sherry casks and the vanilla and caramel notes from bourbon casks. The final part of maturation often involves a period in Oloroso sherry casks, adding richness and depth to the whisky.
Serving Suggestions
The Benromach 10-Year-Old can be enjoyed in various ways, including neat, with a drop of water, or with ice. Adding a small amount of water can help to open up the flavours and aromas, making the whisky more approachable, especially for those new to Scotch whisky.
A Speyside Classic
The Benromach 10 Year Old is a fine example of Speyside whisky, offering a balance of traditional flavours with the unique character of the distillery’s style. It’s a great choice for whisky enthusiasts who appreciate the combination of Speyside sweetness and a touch of peat smoke.
Overall, the Benromach 10 Year Old stands as a testament to the distillery’s commitment to quality and tradition in whisky making, offering a distinctive and enjoyable whisky experience.