Booker’s Small Batch Straight Bourbon is a highly regarded ultra-premium bourbon, known for its robust flavor and high proof. Introduced by Booker Noe, the grandson of Jim Beam, it is one of the earliest examples of small batch bourbon, a term he coined.
Distillation and Maturation
Booker’s Bourbon is crafted using traditional methods and is aged for 6-8 years. It is one of the few bourbons available today that is bottled uncut at its natural proof, typically around 60.5% to 64.45% alcohol by volume (ABV). This results in an intense flavor and nose that is unique to Booker’s.
Tasting Notes and Characteristics
Booker’s Small Batch Bourbon is known for its deep and complex flavor profile. It often features notes of vanilla, oak, and caramel, with a rich and full-bodied palate. The high proof provides a robust and intense tasting experience, with a long and satisfying finish.
Packaging and Presentation
Booker’s Bourbon is presented in a manner that reflects its premium status. The packaging often includes details about the specific batch, including the age, proof, and tasting notes, emphasizing the handcrafted nature of the bourbon.
Conclusion
Booker’s Small Batch Straight Bourbon is a standout choice for bourbon enthusiasts who appreciate a strong, full-flavored whiskey. Its combination of traditional craftsmanship, extended aging, and high proof make it a memorable and sought-after bourbon, ideal for sipping neat or with a splash of water to open up its flavors.
