The Bowmore 21 Year Old from 1972 is a highly revered whisky, embodying the rich heritage and exceptional craftsmanship of the Bowmore distillery. Here’s a detailed overview based on the search results:
Bowmore 21 Year Old 1972 – Overview
Distillation and Maturation
Distilled in 1972, this Bowmore whisky was matured for 21 years. The maturation process in specially selected casks has significantly contributed to the depth and complexity of flavors.
Alcohol Content and Bottling
ABV and Cask Strength
The whisky has an alcohol by volume (ABV) of 49.1%, which is relatively high, indicating that it may have been bottled at cask strength. This strength allows for a more robust and unadulterated flavor profile.
Bottle Volume
The standard bottle volume for this edition is 700 ml, which is typical for single malt Scotch whiskies.
Tasting Notes and Characteristics
Flavor Profile
The 1972 Bowmore 21 Year Old is noted for its remarkable concentration of tropical fruits, soft smokiness, and coastal freshness. This flavor profile indicates classic Bowmore whiskies from this era, known for their exceptional balance and complexity.
Sherry Cask Influence
Some editions of this whisky were matured in single sherry casks, adding layers of richness and depth to the flavor, with nuances of dark fruits and spices.
Historical Significance
A Product of Bowmore’s Greatest Era
This whisky is from the tail end of what is often considered Bowmore’s greatest era in terms of whisky production. It represents a significant piece of whisky history and is a must-try for serious whisky enthusiasts.
Conclusion
The Bowmore 21 Year Old from 1972 is a testament to the distillery’s legacy of producing some of the finest single malt Scotch whiskies. Its unique flavor profile, high ABV, and historical significance make it a highly sought-after bottle among collectors and connoisseurs. This whisky offers a taste of Bowmore’s rich heritage and provides an exceptional sensory experience for those who appreciate the art of whisky making.
