The Brora 29 Year Old 1971 Old Malt Cask, bottled by Douglas Laing, is a highly esteemed single malt Scotch whisky. This whisky is a rare and sought-after expression from the now-closed Brora Distillery, known for its exceptional quality and unique character.
Maturation and Distinctive Character
Distilled in 1971 and aged for 29 years, this Brora whisky was matured in a single cask. The extended aging period in oak casks has significantly influenced its flavor profile, imbuing it with depth and complexity. The choice of cask and the maturation period have allowed the whisky to develop a unique character that is both complex and nuanced.
Alcohol Content
The Brora 29 Year Old 1971 Old Malt Cask has an alcohol by volume (ABV) of 50.0%. This strength is typical for many whiskies bottled by Douglas Laing, offering a balance between preserving the whisky’s robust flavors and ensuring a smooth drinking experience.
Tasting Experience
While specific tasting notes for the Brora 29 Year Old 1971 Old Malt Cask are not detailed in the search results, one can expect a rich tapestry of aromas and flavors typical of a well-aged Highland whisky. The profile is likely to include fruitiness, smokiness, and a delicate balance of sweetness and spice. The influence of the oak cask would also impart notes of vanilla, oak, and possibly hints of dried fruits or nuts.
Packaging and Presentation
The Brora 29 Year Old 1971 Old Malt Cask is presented in a manner that reflects its premium nature. The packaging typically includes details of the cask and bottling, emphasizing its exclusivity and the care taken in its production.
Conclusion
This whisky is a testament to the art of Scotch whisky making, offering connoisseurs and collectors a chance to experience a rare and exquisite Highland malt. The combination of the Brora distillery’s distillation and Douglas Laing’s cask selection has resulted in a whisky that is not only a delight to the senses but also a piece of Scotland’s rich whisky heritage.
