Lagavulin 21 (2007 Release)
Lagavulin 21 (2007 Release): Flavor, Price, and Distiller
Overall
Value
Flavor
Liquor
Lagavulin 21 (2007 Release)
Type
ABV
56.5%
Region
Distiller
Nose
Coffee beans, old books, figs, chocolate, tobacco, leather, toasted bread, horse stable, camphor, iodine.
Taste
Starting dry and sherried but getting more tarry and rather oily. Dark chocolate. Roasted coffee beans. Dry walnuts.
Finish
Dark and long, on sesame oil, camphor, peat smoke and a little salt and leather.
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