Laphroaig 30
Laphroaig 30: Flavor, Price, and Distiller
Overall
Value
Flavor
Nose
Burnt bread, peat, apple sauce, dried fruit, iodine coppery earthiness, bit of oak, menthol, fried circuitry and camphor.
Taste
Orchard fruit, buttered toast, saline, smoke, menthol, dried fruit leather, iodine, camphor, menthol and light bits of burnt meat and anise.
Finish
Long medicinal fade layered with camphor, menthol, peat and burnt rubber.
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