7,000+ Whiskey Database
Liquor
Dalmore 1973 Special Cask Finish
Type
ABV
42%
Region
Distiller
Nose
Red berries, sniffing tobacco, almond shavings, Maraschino cherries, gooseberries.
Taste
Marmalade of cherries and prunes, softly spiced. Saffron and nutmeg. Some mint. Marzipan.
Finish
Medium long, a bit drying, but remains sweet.
Nose
Smoke, spice with crushed black pepper. Freshly cut fruits; orange, honeydew melon and pomegranate, malt.
Taste
White peach, apricot, orange zest, chocolate. Dried peels, nutty, anise, turmeric, pepper.
Finish
Chocolate, fruit salad, sherry, nutty and oily.
Liquor
Dalmore 1978 Sherry Finesse
Type
ABV
46%
Region
Distiller
Nose
Plums, raisins, honey, bananas and coffee.
Taste
Bold fruit flavours and a beautiful oily mouthfeel with vanilla, treacle, orange peel and raisins.
Finish
Creamy with a dash of spice.
Nose
Dark amber gold with glittering hints of honey
Taste
Honeyed pear and milk chocolate are followed by scents of crushed almonds, citrus fruits, bergamot and warm berries
Finish
Cherry, plum then mandarin give way to freshly baked bread, caramelised peaches and apricots
Liquor
Dalmore 1990 24 (Cadenhead)
Type
ABV
54.9%
Region
Distiller
Nose
Bananas foster, papaya, salty caramel, hint of lemon
Taste
Tropical fruit, little staid note of the more refined oaky
Finish
Plantains, grassy, vegetal
Nose
Cereal, cloves, nectarine, Sparkling wine (classic method), roses
Taste
Peach pie, cinnamon toast crunch (the cereal, not the act of biting into cinnamon toast), pineapple gelatin, white chocolate
Finish
Caramel, dry, macadamia nuts, apple, cinnamon, raisin butter tarts, grape jelly, honey
Liquor
Dalmore 1990 Signatory Cask Strength Collection
Type
ABV
57.8%
Region
Distiller
Nose
Fruity and rich. Cut hay, pepper, polish, pepper, cinnamon and Christmas cake.
Taste
Rich and fruity with oodles of spice and flavour. A lot of honeyed, creamy sherry notes come through, with a little clove, citrus and gingerbread.
Finish
Salty and citrussy, hints of toffee and a little spice.
Nose
Tobacco, cedar and bitter chocolate orange, malt and toffee apple, with a slight hint of tarte tatin and cocoa powder.
Taste
Dried fruit peel, orange juice, sweet stem ginger, malt and spices.
Finish
Medium, sweet spices and orange zest.
Nose
Black toffee, sherry and vanilla. Hints of orange marmelade and ginger.
Taste
Sweet and oaky. Vanilla, orange cake and forest honey.
Finish
Long and warming. Oak and toffee are lingering.
Liquor
Dalmore 2004 Vintage Bourbon
Type
ABV
46%
Region
Distiller
Nose
Honey, malt and a sort of in-between circle of toffee, caramel, butterscotch and fudge.
Taste
Dried apples, orange marmelade and lime, oak, cacao and black coffee notes.
Finish
Vanilla, orange marmelade and the butterscotchy fudge note, almost, cacao.
Nose
Citrus sweetness,bitter dark chocolate and roasted.
Taste
Sweet liquorice stick, Black Forest fruits, roast walnuts and Christmas cake marzipan.
Finish
Layers of peach, ginseng, pear tarte tatin and Sanguinello blood orange.
Liquor
Dalmore 22 1992 Cadenhead Authentic Collection
Type
ABV
59.5%
Region
Distiller
Nose
Cereal, nectarine, mace, spruce, Orange Juice, melon, lime, honey
Taste
Ginger, Sprite, vanilla, pepper, anise, pine, nutmeg, cheesecake
Finish
Lemon, oak, thyme, star anise, smoke, cumin, orange, molasses