7,000+ Whiskey Database
Liquor
Dalmore 22 Cadenhead’s Authentic
Type
ABV
59.5%
Region
Distiller
Nose
Cereal, nectarine, mace, spruce, Orange Juice, melon, lime, honey
Taste
Ginger, Sprite, vanilla, pepper, anise, pine, nutmeg, cheesecake
Finish
Lemon, oak, thyme, star anise, smoke, cumin, orange, molasses
Liquor
Dalmore 22 Signatory 1990
Type
ABV
57.7%
Region
Distiller
Nose
Plums, orange tea, tartufo creeps, little coffeeish, little cider vinegar.
Taste
Cinnamon, almonds, white nougat,, apple liqueur, a hint of strawberries drop.
Finish
Long., vanilla and some undefined musty taste, but then some recognizable caramel.
Liquor
Dalmore 24 Rum Finished Cadenhead’s
Type
ABV
54.9%
Region
Distiller
Nose
Ripened grapes, candied pears, spiced cake, fresh vanilla pods and pulverized muscat.
Taste
Sugary sweetness that quickly makes room for deeper flavors of aromatic spices (curcuma, white pepper) and dark fruits (plums, grapes).
Finish
Honey cake, white chocolate and blossoming trefoi
Liquor
Dalmore 25 1990 Cadenhead Single Cask
Type
ABV
56.3%
Region
Distiller
Nose
Warm custard, oak, orange blossom water, raw cocoacopper, or perhaps tin.
Taste
Lime and pepper, then Seville oranges and walnut wine.
Finish
Long, peculiar, citrusy and candied.
Nose
Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic.
Taste
Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins
Finish
Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread.
Nose
Spiced pears baked in honey, warm brioche and some pleasingly lush green fruits, raisins and waxes to boot.
Taste
Orange peel, fig rolls, spiced fruit jams, some olive oil and a touch of old ointment and some green pepper.
Finish
Medium and all on brown bread, milk chocolate, date compôte and treacle sponge.
Nose
Rich Colombian coffee mingles with sweet sultanas, dates and marmalade.
Taste
Gingerbread, molasses, maple syrup and brioche dipped in Manuka honey.
Finish
Delicious blood orange, over ripe Bramley apples, liquorice and notes of desiccated coconut.
Nose
Roast aromas, toffee, raisins, orange, hazelnuts, lot of cherry, some marzipan, spicy oak
Taste
Round, full, sherry, lots of sweetness, cherry
Finish
L ong, sweet, round sherry, chocolate, raisins, oranges, wood, soft reverberation
Nose
Fleshy plums, raisins and citrus fruits
Taste
Silky tones of kiwi fruit, honey, caramelized pear and sweet mango
Finish
Almonds, spicy ginger, chewy toffee and soft liquorice
Nose
Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Taste
Toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish
Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Nose
Cinnamon, vanilla and red fruits
Taste
Tropical fruits, banana toffee and vanilla ice cream
Finish
Orange zest, dark chocolate and crushed spices
Nose
Spicy, vinous and honeyed with incense notes.
Taste
Exotic spice, sweet chilli, dried fruit and mixed peels.
Finish
Fruit salad, caramel and a little black pepper.