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Dalwhinnie Winter’s Gold
Overall
Value
Flavor
-
-
-

Liquor

Dalwhinnie Winter’s Gold

Type

ABV

43%

Region

Distiller

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Nose

Honey and green fruit,apples and fresh pair. Clean and precise

Taste

Light floral notes mingling with soft fruits and just a touch of spice.

Finish

Allspice, nutmeg and smoky malt.

Danfield’s Private Reserve Small Batch
Overall
Value
Flavor
-
-
-

Liquor

Danfield’s Private Reserve Small Batch

Type

ABV

40%

Region

Distiller

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Nose

Cola syrup, nail polish remover, varnish, margarine

Taste

Old cereal, burn, Lemonheads, corn, hot sauce, fish sauce

Finish

Cereal, old caramel, pepper

Danfield’s Small Batch
Overall
Value
Flavor
-
-
-

Liquor

Danfield’s Small Batch

Type

ABV

40%

Region

Distiller

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Nose

Cola syrup, nail polish remover, varnish, margarine

Taste

Old cereal, burn, Lemonheads, corn, hot sauce, fish sauce

Finish

Cereal, old caramel, pepper

Darkness! Aberlour 20 Year Old Pedro Ximenez Cask Finish
Overall
Value
Flavor
-
-
-

Liquor

Darkness! Aberlour 20 Year Old Pedro Ximenez Cask Finish

Type

ABV

57.7%

Region

Distiller

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Nose

Initial cinnamon, green apple and meringue with clove and anise developing

Taste

Red apple, nutty oak, cakeyness and again clove develops to add wonderful depth

Finish

Dates, sultanas, fruit salad and something unexpectedly herbal pops up too

David Nicholson 1843
Overall
Value
Flavor
-
-
-

Liquor

David Nicholson 1843

Type

ABV

50%

Region

Learn More

Nose

Oak,caramel, roasted grain, dark fruit, cinnamon, brown sugar

Taste

Heavy oak, spice, toasted bread, molasses, peanuts, pie crust, butter

Finish

Long. Oak, dark fruit, dark sweets, peanuts, spice

David Nicholson 1843 (1980’s)
Overall
Value
Flavor
-
-
-

Liquor

David Nicholson 1843 (1980’s)

Type

ABV

50%

Region

Learn More

Nose

Oak,caramel, roasted grain, dark fruit, cinnamon, brown sugar

Taste

Heavy oak, spice, toasted bread, molasses, peanuts, pie crust, butter

Finish

Long. Oak, dark fruit, dark sweets, peanuts, spice

David Nicholson 1843 BIB
Overall
Value
Flavor
-
-
-

Liquor

David Nicholson 1843 BIB

Type

ABV

50%

Region

Learn More

Nose

Pencil shavings, sweet oak, and caramel.

Taste

Creaminess that’s perhaps even more compelling.

Finish

Oak spice, pepper, cinnamon and clove.

David Nicholson Reserve
Overall
Value
Flavor
-
-
-

Liquor

David Nicholson Reserve

Type

ABV

50%

Region

Distiller

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Nose

Rich scents of honey and butter are followed by subtle hints of vanilla and oak.

Taste

Exceptionally smooth to start, followed by woody and smoky tones

Finish

Long, warm finish with a touch of spice

Deanston 12
Overall
Value
Flavor
-
-
-

Liquor

Deanston 12

Type

ABV

46.3%

Region

Learn More

Nose

Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.

Taste

Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.

Finish

Crisp and satisfying with a tingle of cloves which linger, then gently fade.

Deanston 12
Overall
Value
Flavor
-
-
-

Liquor

Deanston 12

Type

ABV

46.3%

Region

Learn More

Nose

Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.

Taste

Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.

Finish

Crisp and satisfying with a tingle of cloves which linger, then gently fade.

Deanston 12yo
Overall
Value
Flavor
-
-
-

Liquor

Deanston 12yo

Type

ABV

46.3%

Region

Learn More

Nose

Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.

Taste

Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.

Finish

Crisp and satisfying with a tingle of cloves which linger, then gently fade.

Deanston 18
Overall
Value
Flavor
-
-
-

Liquor

Deanston 18

Type

ABV

46.3%

Region

Distiller

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Nose

Enjoyable earthy vanilla up front, paired with Golden Grahams, honeydew melon and flint.

Taste

Lemon cheesecake and orange boiled sweets, shortly followed by stem ginger and beeswax.

Finish

Oily walnut and barley.