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Edradour Ballechin Discovery Series #8 Sauternes
Overall
Value
Flavor
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Liquor

Edradour Ballechin Discovery Series #8 Sauternes

Type

ABV

46%

Region

Distiller

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Nose

Sweet, fruity smoke, cocoa, and spice.

Taste

Sweet and soft on the palate, with more fruity smoke, notably pineapple-influenced, with a hint of smoked fish.

Finish

Medium to long, with ashy peat and slightly bitter citrus fruits

Elements of Islay Ar2 (Ardbeg)
Overall
Value
Flavor
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-

Liquor

Elements of Islay Ar2 (Ardbeg)

Type

ABV

60.5%

Region

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Nose

Enticing and crystal clear, showing hot spices and menthol alongside coal-smoke phenols. Some faint bramble fruit slowly develops. Water brings forward cereal and toasty notes.

Taste

Powerful. Hot and peppery again, with distinctive chilli heat at the front of the tongue. Some honey as well. Youthful leafiness, and very exuberant.

Finish

Lengthy. Massive. Warming and still very peppery. Water seems not to diminish its power.

Elements of Islay Bn1 (Bunnahabhain)
Overall
Value
Flavor
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-
-

Liquor

Elements of Islay Bn1 (Bunnahabhain)

Type

ABV

55.7%

Region

Learn More

Nose

Peat, lashings of peat, smoke, iodine and more peat.

Taste

Spicy and peaty sweet malt.

Finish

Long and warm.

Elements of Islay Cl2 (Caol Ila)
Overall
Value
Flavor
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-
-

Liquor

Elements of Islay Cl2 (Caol Ila)

Type

ABV

50.5%

Region

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Nose

Seashells, oysters, cockles and then lots of smoke and even some sweet road tar.

Taste

Baked banana and a little citrus.

Finish

Medium to long.

Elements of Islay Kh1 (Kilchoman)
Overall
Value
Flavor
-
-
-

Liquor

Elements of Islay Kh1 (Kilchoman)

Type

ABV

59.7%

Region

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Nose

Crisp and fruity, with sour apples, sherbert lemons and sweet grain

Taste

Thick and oily in texture, with intense citrus, pine and smoke. Menthol notes develop, along with gravelly minerality and pungent peatiness.

Finish

Long and zesty, with orange peel, sherbet and crushed green leaves.

Elijah Craig Barrel Proof [Batch 12]
Overall
Value
Flavor
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-

Liquor

Elijah Craig Barrel Proof [Batch 12]

Type

ABV

%

Region

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Nose

Spices,caramel dipping sauce, oak and vanilla custard.

Taste

Circus peanuts, candy corn, cinnamon stick, clove and heavy oak.

Finish

Cinnamon spice and peppery and long.

Elijah Craig Barrel Proof Batch 1
Overall
Value
Flavor
-
-
-

Liquor

Elijah Craig Barrel Proof Batch 1

Type

ABV

67.1%

Region

Learn More

Nose

Fruity, dark ,tart plums, grilled and sprinkled with brown sugar.

Taste

Dark chocolate, hazelnuts, maple candy, tons of dark chocolate, brown sugar chilies, white pepper, and creamy oak.

Finish

Medium-bodied and coating with lingering spice.

Elijah Craig Small Batch (NAS)
Overall
Value
Flavor
-
-
-

Liquor

Elijah Craig Small Batch (NAS)

Type

ABV

47%

Region

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Nose

Honeycomb, fresh cedar, marmalade and some spicy cardamom seed.

Taste

Baked apples with a dusting of cinnamon, followed by fresh honey and cookie dough.

Finish

Lingering nutmeg and charred oak.

Elijah Craig Small Batch NAS
Overall
Value
Flavor
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-

Liquor

Elijah Craig Small Batch NAS

Type

ABV

47%

Region

Learn More

Nose

Vanilla, caramel, nut, oak

Taste

oak, vanilla, more of a blunt oaky and sweet vanilla

Finish

Lingering long, Cinnamon and oak. Mild heat and intensity

Evan Williams 1783 Small Batch
Overall
Value
Flavor
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-

Liquor

Evan Williams 1783 Small Batch

Type

ABV

45%

Region

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Nose

charred oak, caramel, and vanilla, forth notes of light marshmallow and leather

Taste

Sweet vanilla, oak, toasted brown sugar, and light caramel swirl

Finish

Long, caramel, light oak, quick hit of heat

Evan Williams Green
Overall
Value
Flavor
-
-
-

Liquor

Evan Williams Green

Type

ABV

40%

Region

Learn More

Nose

Caramel nose with traces of oak, vanilla and barley.

Taste

Rich and smooth, with a strong caramel and vanilla entry that fades to toasted cereal.

Finish

Sweet oak and long.

Evan Williams Green Label
Overall
Value
Flavor
-
-
-

Liquor

Evan Williams Green Label

Type

ABV

40%

Region

Learn More

Nose

Oak, vanilla, baking spices and leather, with a corn sweetness.

Taste

Stone fruits, baking spices, honey and buttery caramel

Finish

Butterscotch, a touch of spice from the rye grain, and a peppery spice.