7,000+ Whiskey Database
Nose
Open, moist, green apples, fermented apple juice, yeast dough
Taste
Fresh, rich, tart oak, lemonade, nuts, mix-herbal shades.
Finish
Spicy, fresh, oak, medicinal herbs, lemon zest, green tea, grapefruit crust.
Liquor
Glen Spey 12 Berry Brothers & Rudd
Type
ABV
46%
Region
Distiller
Nose
Violets, lemon, cream, chilis, vinegar, sand, pear, toffee, Whetabix
Taste
Buttery, mango, pineapple, ginger, pepper, floral
Finish
Pear, sour apple, Vitamin C tablet, lemongrass, earth
Liquor
Glen Spey 12 Flora & Fauna
Type
ABV
43%
Region
Distiller
Nose
Light, fragrant, Fresh, green, dried grass. Resinous, beeswax, honey sweetness.
Taste
Soft, smooth, dried grass, fruity, calvados. Malty and nutty.
Finish
Gentle, medium length, oaky warmth, nutty.
Liquor
Glen Spey 12 Flora & Fauna OB
Type
ABV
43%
Region
Distiller
Nose
Light, fragrant, Fresh, green, dried grass. Resinous, beeswax, honey sweetness.
Taste
Soft, smooth, dried grass, fruity, calvados. Malty and nutty.
Finish
Gentle, medium length, oaky warmth, nutty.
Liquor
Glenallachie-Glenlivet 20 Cadenhead Small Batch
Type
ABV
59.1%
Region
Distiller
Nose
A bit sharp at first, turning sweet and creamy. Lemon curd. Shortbread. Macadamia. Vanilla. Honey. Dry oak and pine. Mint. Light brine. Pepper. Potpourri.
Taste
Medium-full bodied and hot. Lemon essence. Pomegranate. Grapefruit. Lots and lots of pepper. Salty bread. Quite woody – oak and conifer. Floral honey. Grassy and minty.
Finish
Very dry and peppery. Burnt nuts. Lemon zest. Green olive brine. Cardamom and coriander seeds. Grassy bitterness. Long and piney.
Liquor
Glenburgie 20 1995 Five Lions Private Collection
Type
ABV
53.7%
Region
Distiller
Nose
Olive oil, pear, plantain, nutmeg, cranberry
Taste
Cinnamon/peach pie, sand, pear cobbler, rock candy
Finish
Straw, cloves, apple, ouzo, sand
Liquor
Glendalough Double Barrel
Type
ABV
%
Region
Distiller
Nose
Rich with dark fruit, cherry, raisin,lemongrass, citrus and a touch of nutmeg
Taste
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar
Finish
Ginger spices a touch of almond and earthiness.
Liquor
Glendarroch 1966 Lonach
Type
ABV
41.9%
Region
Distiller
Nose
Wood smoke, malt and some hints of sherry,along with a ghost of peaches
Taste
Multi-layered. Malt, sherry and light smoke dance together very gracefully,Sunflower Oil, in color. Toffee apples, polished wood,slightly burnt warm apple pie,crème caramel and unripe bananas,Soft oakiness that lingers,Apples, pears and bananas
Finish
Short finish, oak wood spices, apple peels.
Liquor
Glendarroch 1967 Lonach
Type
ABV
41.4%
Region
Distiller
Nose
Old, dusty, sweet apples galore with a dash of lemon, honey – very sweet nose but also very flat and not complex
Taste
Oak wood, Apples and lots of pepper. Surprisingly not sweet despite the very sweet nose
Finish
Short finish, oak wood spices, apple peels.
Liquor
GlenDronach 10 2002 Single Cask
Type
ABV
55.6%
Region
Distiller
Nose
banana skins, floury, raspberry jelly, pineapple some hazelnut chocolate really light sulphur notes and some rum also a sort of new book aroma
Taste
buttery, tobacco, tea, dried fruit, chocolate and a kind of gritty earth feel. With water Ferrero Rochers (hazelnut and praline chocolates), buttery again and a slight earthy flavour
Finish
aroma from the nose is a flavour on the finish, sherried oranges, some smoke and confected fruit
Liquor
Glendronach 10 2002 Single Cask PX
Type
ABV
55.6%
Region
Distiller
Nose
banana skins, floury, raspberry jelly, pineapple some hazelnut chocolate really light sulphur notes and some rum also a sort of new book aroma
Taste
buttery, tobacco, tea, dried fruit, chocolate and a kind of gritty earth feel. With water Ferrero Rochers (hazelnut and praline chocolates), buttery again and a slight earthy flavour
Finish
aroma from the nose is a flavour on the finish, sherried oranges, some smoke and confected fruit
Liquor
GlenDronach 10 Pedro Ximenez Single Cask
Type
ABV
61.9%
Region
Distiller
Nose
Full of fragrant Sherried prunes, oven-roasted raisin sauce, and a hint dry oak.
Taste
Syrupy and sticky in my mouth with hints of baked dates, black cherry puree, honeysuckle essence and citrus; while the mid-palate is warm, complex, and rich with hints of sweet baked pears sprinkled with a mocha dust and roasted nuts nested on an oak bed.
Finish
rich and thick holding remnants of toasted oak, fresh cracked nutty dryness blended with baked black cherries and honey-infused medjool dates.