7,000+ Whiskey Database
Liquor
GlenDronach 16 1996 Single Cask
Type
ABV
53.9%
Region
Distiller
Nose
Gentle, sweet floral notes backed by a slight wave of chocolate covered almonds
Taste
Bursting with chocolate fudge, with tang of caramelized orange, leading to a soft peach
Finish
Long, spicy and fruity.
Liquor
GlenDronach 17 1994 Single Cask
Type
ABV
60.1%
Region
Distiller
Nose
Chestnutoloroso sherry and the texture shows some slow legs and medium tears, typical modern sherry profile without flaws but without highlights too.
Taste
Very sweet with all the sherry-induced flavours one can think of, very quaffable.
Finish
medium length and vanishes nicely in waves. Water smoothes the dram and improves both the mouthfeel
Liquor
GlenDronach 17 1996 Single Cask
Type
ABV
53.1%
Region
Distiller
Nose
Butter Almond Cookies easily herbs packed brown sugar cooling mint thyme
Taste
Strong sweet sherry notes plum sauce Fruit compote with cherries cloves thyme honey chocolate raisins caramel vanilla
clove
Finish
Long for chocolate and cocoa
Liquor
GlenDronach 17 PX Single Cask
Type
ABV
53.1%
Region
Distiller
Nose
Butter Almond Cookies easily herbs packed brown sugar cooling mint thyme
Taste
Strong sweet sherry notes plum sauce Fruit compote with cherries cloves thyme honey chocolate raisins caramel vanilla
clove
Finish
Long for chocolate and cocoa
Liquor
GlenDronach 17 Single Cask #1488
Type
ABV
53.2%
Region
Distiller
Nose
Coffee, cherries, almonds, vanilla, toffee and chocolate
Taste
Sweet, high ABV, raisins but darker tasting, thick and oily, milk chocolate, canned bing cherry syrup
Finish
Crepes with brown sugar and butter, after a while and a few more sips I was getting a flavour that reminded me of homemade choke cherry syrup, nice and long on the finish as well
Liquor
Glendronach 17 Single Cask 1994
Type
ABV
54.9%
Region
Distiller
Nose
Strawberry cream, plum, orange, dough, papaya
Taste
Strawberry puree, gravel, apple, ginger
Finish
Orange pulp, sulfur, mushroom, sour broughton, gravel
Liquor
Glendronach 17 Single Cask PX #1491
Type
ABV
53.2%
Region
Distiller
Nose
Raisins, caramel, dried orange peel; a little dusty wood and spice right behind that first wave.
Taste
Plum and orange peel and then a lot of caramel and spicy wood (cinnnamon and clove mixed in with the oak).
Finish
Long. The oak gets more bitter here but not overwhelmingly so
Liquor
GlenDronach 17 Single Cask PX Puncheon
Type
ABV
53.1%
Region
Distiller
Nose
Waves of chocolate and coffee complimented by cracked black pepper and a hint of ginger.
Taste
Toffee drenched raisins and dried apricots laced with warm allspice and soft vanilla; all of which combine in a rich, full finish.
Finish
Long for chocolate and cocoa
Nose
Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity.
Taste
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange.
Finish
Tremendously complex and long.
Liquor
GlenDronach 18 1995 Single Cask Tawny Port Pipe
Type
ABV
53.6%
Region
Distiller
Nose
Papaya, caramel, ginger, black pepper, strawberry, peanut, cinnamon
Taste
Bubblegum, pepper, hot, blackberry, butterscotch, strawberry
Finish
Cherries jubilee, pizza dough, tangerine, ginger, funk
Liquor
GlenDronach 18 Allardice
Type
ABV
46%
Region
Distiller
Nose
Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity.
Taste
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate
Finish
Tremendously complex and long.
Nose
Golden syrup over stewed orchard fruits, infused with a touch of candied ginger, hazelnut and warm, deep oak spices.
Taste
Richly spiced wildflower honey pours over fire roasted apples, softening to golden sultanas and ripe pear. All balanced with vibrant ginger, white pepper, fresh-cut oak and stewed barley.
Finish
Torrents of delicious contrasting full-bodied characters, rolling from dominant summer fruits to peppery, richly toasted oak spice.