7,000+ Whiskey Database
Liquor
Glendronach 1992 Single Cask for Parkers
Type
ABV
58.8%
Region
Distiller
Nose
Fat old sherry, powdered sugar, fresh sour cherries, milk caramel, soy sauce
Taste
Juicy, fresh and dark-fruity, black walnuts.
Finish
Dry, clear wood and tannins, an eternal finish.
Nose
Burned sugar and very grapey,dense rye and pumpernickel breads,cake
spices, and thick, syrupy rum. All-spice, cinnamon, cardamom, candied
Taste
Thick spiced rum, but much
more grapey. Not the most impressive, especially compared
Finish
It’s more nice wood, rum, and very
good chocolate and coffee found in a good, well-aged sherried whisky
Liquor
Glendronach 1993 (Cask 26)
Type
ABV
51%
Region
Distiller
Nose
Elegant, fragrant and rich with delightful notes of toffee, orange peel spoon-sweet, creamy cigar leaf and sun-kissed rose petals.
Taste
Pure Velvet, with a refreshing mix of dark ripe fruits, cinnamon coated nuts, mint chocolate, and wonderfully tempered oak that really allows the whisky to shine, leading to a sweet, tangy
Finish
That is warm, juicy and as indulgent as the night is long
Liquor
Glendronach 1993 (Cask 30)
Type
ABV
53%
Region
Distiller
Nose
Raspberries and redcurrants, actual Oloroso, blood oranges and mocha. Armagnac. Almonds
Taste
Figs and chocolate, raisins, raspberry ganache. Then some gingerbread and honey.
Finish
Long, on plenty of dry chocolate and dark tea.
Liquor
Glendronach 1993 (cask 447)
Type
ABV
51.7%
Region
Distiller
Nose
Dried plum, rum pot, chocolate raisins, sour cherry compote.
Taste
Rich sherry, dark chocolate, sweet tobacco, furniture polish – with water appears the expected bitter, dry woodiness.
Finish
Sweet sherry, red grape juice, dark caramel – medium long.
Liquor
Glendronach 1993 (Cask 487)
Type
ABV
54.2%
Region
Distiller
Nose
Vanilla knocks the nose, followed by raisins, sultanas, butter and a touch of spice.
Taste
Spice and oak, sweet honey, figs & raisins.
Finish
Spicy on the tongue, vanilla, medium length.
Liquor
Glendronach 1993 (Cask 536)
Type
ABV
57.9%
Region
Distiller
Nose
Dried apricot, treacle and ripe figs.
Taste
Warm spice and Garam Masala are followed by plump raisins and pickled ginger.
Finish
Gingerbread warmth is followed by a lingering caramel sweetness.
Liquor
Glendronach 1993 (Cask 654)
Type
ABV
58.9%
Region
Distiller
Nose
Chocolate biscuit/chocolate croissant, almond biscotti.
Taste
Creaminess and velvety dark chocolate, there’s almost a light fruit note covering some oak notes, sherry.
Finish
Salivate, light coffee notes linger, sherry shows itself a lot here and the chocolate almost burns
Liquor
Glendronach 1993 (Cask 655)
Type
ABV
59.4%
Region
Distiller
Nose
Raisins, some acidity, dark chocolate, and then the oak beats, old leather, a nice ripe spice, some cocoa
Taste
Full-bodied, raisins, dark notes, oak, espresso, tobacco, some licorice, gets really nice dry, bittersweet.
Finish
Oak spice, which brings with it a dryness.
Nose
First, raisins, dried plums and pickled (rum) cherries, a light alcohol touch rising in the nose
Taste
Very strong onset, a certain sharpness in the mouth, brown sugar, spiciness
Finish
Strong sweetness on the finish, reminiscent of (Ricola Swiss herbal tea (Gut’Nacht tea granules), light bitterness, dried herbs
Liquor
Glendronach 1993 20 Single Cask # 1625
Type
ABV
57.5%
Region
Distiller
Nose
Rounded, rich, chocolatey sherry. Loads of dried fruits: prunes, figs, apricots, raisins. Swedish Berries, apples, hibiscus, and blood orange
Taste
Medium-weight and fairly oily. Orange, coconut, hibiscus, and salted chocolate on the arrival.
Finish
Drier and woodier here. More dark chocolate and orange peels. Pears and prosciutto. Black tea. Vanilla buttercream. Maraschino cherries.
Liquor
Glendronach 1993 Cask 3
Type
ABV
52.9%
Region
Distiller
Nose
Sherry, fried onions
Breathing: fried beans, raisins.
Taste
Sour, scorching, sherry
Breathing: cream, sugar sweetness, old wood.
Finish
Very long and sherry.