7,000+ Whiskey Database
Liquor
Imperial 19 1979 Old Malt Cask Douglas Laing
Type
ABV
49.2%
Region
Distiller
Nose
Sweet honeycomb notes combine with vanilla custard and a subtle hint of beeswax polish. Cocoa powder develops alongside pecans and soft baked apple.
Taste
Ripe red apples intertwine with clove-studded tangerine. Malted biscuit flavours come to the fore accompanied by chocolate-covered hazelnuts and faint Seville orange zest.
Finish
A full and long finish with black pepper and light herbal tones.
Nose
Banana, peach, light smoke, pear, orange
Taste
Smoke, Caramilk, lemon, carrot, grapefruit juice, violets, light cream
Finish
Tabasco, earth, mint, tarragon, pine, hoppy
Nose
Barley, paper, winey and candied red fruits.
Taste
Sweet creamy vanilla and candy sweetness. Hard raspberry candy and sugar. A chunk of toffee, molten ice-cream.
Finish
Much longer it would have been over the top.
Liquor
Inchgower 12 Douglas of Drumlanrig
Type
ABV
46%
Region
Distiller
Nose
Caramel wafer, almond croissants, preserved lemons, candy floss, a little fresh paint and some wood shavings.
Taste
Sweet with a lemon tart edge. Icing sugar and pastry, custard creams, then a drying element comes in.
Finish
Pretty solid dram and well put together. Balanced
Liquor
Inchgower 12 Provenance 2000
Type
ABV
54.7%
Region
Distiller
Nose
Sherry, sherry, sherry bomb.
Raisins, leather.
Taste
Tart, sweet, fruity, very leathery.
The alcohol is super hidden.
Finish
Quite long. Long in the water.
Nose
Rich and intense with a hint of caramel. After a while, it reveals pastry aromas (shortbread and fruit) with metallic notes.
Taste
Suave and gourmet, with drier notes.
Finish
Sweet with a hint of bitter almond.
Nose
Rich and intense with a hint of caramel. After a while, it reveals pastry aromas (shortbread and fruit) with metallic notes.
Taste
Suave and gourmet, with drier notes.
Finish
Sweet with a hint of bitter almond.
Liquor
Inchgower 15 Conneisseur’s Choice 1993
Type
ABV
61.9%
Region
Distiller
Nose
Cooked vegetables like canrniflower,Earthy notes as well, wet grass. Later on dark coffee, leather and stewed fruits.
Taste
Chilli-peppers and ginger. Warm mouthfeel. Oily and waxy. Lots of sherry flavours intermingled with tannins as well
Finish
Long. Tanninic and spicy.
Liquor
Inchgower 1974 The Whisky Fair
Type
ABV
60.6%
Region
Distiller
Nose
Apricots, figs, wine gums, dates, citrus, almonds, tangerines, oak, vanilla, white grape.
Taste
Grapes, melon, vanilla, wasabi and mint.
Finish
Bitter almonds, orange peel and mint.
Liquor
Inchgower 1974 Whisky Doris
Type
ABV
55.5%
Region
Distiller
Nose
Quite some spices (ginger, pepper, cinnamon) with elegant oak. Hand warmth brings out nice vanilla
Taste
Fruity notes (apricot again, oranges, grapefruit, lemon zest) with a clear peaty undertone. Coffee and almonds.
Finish
Long, dry with plenty of spices and some bitter lemon zest.
Liquor
Inchgower 1976 Rare Malts
Type
ABV
55.6%
Region
Distiller
Nose
Green wood, vanilla, pear, apricot.
Solvent. Licorice. Pineapple rind.
Taste
Apricot, peach, pear, quince. A bit of rubber.
Drain oil.
Finish
Honey, yellow and white fruit. Quince. Pepper.
Nose
Sandalwood, musk and old dry lacquered cabinets.
Taste
Cooking oil, liquefied dry pinewood, lavender satchets with a touch of mustiness.
Finish
Fairly long with sweetly stale flowers, old dry ginger from the dark recesses of the fridge. Sandalwood.