7,000+ Whiskey Database
Nose
Light, smooth, and subtle,herb garden and the pear orchard in bloom.
Taste
Light and smooth, with a silken texture.
Finish
Malty sweet, with a trace of fruit peel and just the barest pinch of cinnamon.
Nose
Mango, cream, ginger, buttered corn, sugarcane
Taste
Orange, brown sugar, ginger, peach, salt
Finish
Corn, sugar, arugula, oak, vanilla, ginger ale, butterscotch
Nose
Light oaky,woodsy tone that’s backed up by a nice sweet undertone of vanilla and caramel.
Taste
Subtle oak, vanilla, salted caramel and a very light smokey ash
Finish
It’s a very pleasant combination, but it doesn’t stick around too long, as the finish is relatively short.
Nose
Freshly baked banana bread, tropical fruit with bits of spicy wood and caramel. Grain mixed with plums, pineapple and banana.
Taste
Bits of malt, aniseed mixed with vanilla and pepper note
Finish
Short with pepper and orange rind.
Nose
Freshly baked banana bread, tropical fruit with bits of spicy wood and caramel. Grain mixed with plums, pineapple and banana.
Taste
Bits of malt, aniseed mixed with vanilla and pepper note
Finish
Short with pepper and orange rind.
Nose
Spicy toffee scent with mellow hints of woodiness.
Taste
Toffee retreats into a smooth, even blend of oily fudge, wood, toffee, and vanilla.
Finish
Very soft
Nose
A touch of lime zest and unripe pears contribute to the fruit notes while crushed fresh herbs complete the delicate balance.
Taste
Drying hints of citrus balance the sweetness while a little chilli oil brings the prickle of spices.
Finish
Pleasantly long as the confectionary sweetness and spices combined leave just a touch of liquorice to finish.
Nose
Aroma of fruit, ripe berries and banana nut bread.
Taste
Flavors of toasted wood, port, rich fudge and tangerines.
Finish
Slightly sweet, has hints of vanilla, cake icing, maple syrup and nutmeg.
Nose
Aroma of fruit, ripe berries and banana nut bread.
Taste
Flavors of toasted wood, port, rich fudge and tangerines.
Finish
Slightly sweet, has hints of vanilla, cake icing, maple syrup and nutmeg.
Nose
Ric, fruity, ripe plums and peaches, mango, grapefruit, kasaba melon, raisins, milk chocolate, toffee, honey, cinnamon and oak.
Taste
Oily mouthfeel with lots of sweet honey, bread, nuts.
Finish
Long and jammy, more clove and, some dark chocolate.
Nose
Sweet with ripe fruit notes of melon, bananas and dark fleshy plums.
Taste
Mellow sweetness and toasted wood are complemented by fruit richness characteristic of the port casks
Finish
Sweetness of fruit, through the spices to the unmistakable note of barley.
Nose
A touch of lime zest and unripe pears contribute to the fruit notes while crushed fresh herbs complete the delicate balance.
Taste
Drying hints of citrus balance the sweetness while a little chilli oil brings the prickle of spices.
Finish
Pleasantly long as the confectionary sweetness and spices combined leave just a touch of liquorice to finish.