7,000+ Whiskey Database
Nose
Melange of fresh, sticky fruit mango, papaya, pineapple, cherries, cigar, smoke, and sandalwood and other softly spiced wood.
Taste
Sulphury sherry, Dry cherry, syrup, and weak ristretto coffee, chocolate fudgy malt, sherry, burned cherries in syrup.
Finish
Coffee, light dry sandalwood, ripe mango and cherries were just oozing nectar.
Nose
Molasses, honeyed figs, flapjacks, blackjacks, sweet black tea and dark chocolate, eucalyptus, and pencil shavings.
Taste
Salty, treacly, mouth-watering assault of tarry tobacco, Garibaldis, thick orange peel, balsamic glaze and black bean sauce.
Finish
Long finish.
Nose
Grassy, butterscotch, chestnut, ripe pears, baked peach, honey and celery.
Taste
Smooth and fruity sweetness, with notes of oak, coffee and creamy.
Finish
Long finish. Bitter notes with some strawberry after taste
Nose
Cinnamon, nutmeg, cumin and incense.
Taste
Dryish and slightly bitter. Hints of cold smoke, and a noticeable oaky edge.
Finish
Medium to short finish.
Nose
Old leather, precious wood, dry sherry, pipe tobacco, Cuban cigars (in truth, a whole humidor), cedar wood, cough syrup, plum jam.
Taste
Lot of walnut liqueur, bitter chocolate, cherry stem tea, chewing tobacco, heavy liquorice, prunes, green tea from the oak, blackcurrant leaves tea.
Finish
Very long, superbly dry (coffee) and spicy (cloves) as well as beautifully raisiny.
Nose
Cooked fruits, cooked oranges, acacia honey, hints of toffee, dried fruits, little nutty, old wood, spices.
Taste
Dried fruits, plums, prunes, more cooked oranges, jam, more candied fruits, little coffee, spices.
Finish
Long, warm, spicy, dried fruits again, more herbal.
Nose
Glue (Bisonkit), baked apples, sweet, Sugar, applepie.
Taste
Concentrated sherry, and gets a little bitter to the end.
Finish
Sweet and spicy.
Nose
Tobacco notes, like a recently opened cigar box. Plums. Kirsch. Spicy chocolate (cinnamon) and orange marmalade.
Taste
Fruity notes (lemon and tangerine) with a strong woody dimension. Raisins. Hints of smoke.
Finish
Very long finish on oak and spices. Warm and drying.
Nose
Dried fruits, sweet wet woods, actual very sweet .
Taste
Slightly bitter and fruity, the whisky is extraordinarily oily in it’s texture. The alcohol and intensity makes this a powerful sweet fruit bomb.
Finish
Fruityness of canned pears and sweet fresh apples.
Nose
Very strong sherry influence, walnuts, vanilla, apricot, hint of pineapple, traces of mint and hay.
Taste
Lots of honey and vanilla, nutty-malty sweetness, sweet cereals, ripe apples, cherries, white pepper, tobacco and a touch of salt.
Finish
Long, beautiful combination of sweet cereals, honey, cocoa, cinnamon, cherries, tangerines, apricots and oaky dryness.
Nose
Sandalwood and sweet pipe tobacco (slightly vanilla’d), a bit of eucalyptus and chestnuts. Some fragrant touches, like old roses. Oranges. Chocolate fudge. Black prunes.
Taste
Spicy and slightly hot, but with a nice fruity sourness underneath. Black cherries, cinnamon cake, raisins in rum.
Finish
Long, with forest fruits and plenty of spices.
Nose
Candied’ aromas, nougat, café latte, raspberry liqueur, oranges, Nutella (not kidding), then old rancio, walnuts.
Taste
Mint, hawthorn, lemon balm.All that coated with a sauce made out of prunes and oranges.
Finish
Long, oak-coated.