7,000+ Whiskey Database
Nose
Fresh sauerkraut and peat. Licorice with white pepper. And behind that is a fruity layer with melon and banana.
Taste
Salty, sall ammoniac and peat. Earthy and plenty of ash as well. A hint of lemon zest and red apples.
Finish
Earthy and maritime. Hint of sweetness. Long.
Nose
Nutty with integrated citrus (lemon iced tea?), mossy peat and soot.
Taste
Big but well balanced with cocoa, seaweed and sweet, well-barbecued vegetable kebabs.
Finish
Oily smoke and cocoa.
Nose
Hints of floral notes and seaweed. Green fruits in a crispy way, like raw pears and green apples.
Taste
Hints of vanilla and lots of lemon. Fresh, phenolic and fruity.
Finish
Vanilla and citrus, along with delicate smoke. Smooth and long peppery finish.
Liquor
Lagavulin 12 11th Edition/2011
Type
ABV
57.5%
Region
Distiller
Nose
Tarry and earthy, sooty, dry, medicinal
Taste
Lemon drops and kippers, oysters and gentian again.
Finish
Long and, again, rather less sweet
Liquor
Lagavulin 12 14th Edition/2014
Type
ABV
54.4%
Region
Distiller
Nose
Hints of floral notes and seaweed. Green fruits in a crispy way, like raw pears and green apples.
Taste
Hints of vanilla and lots of lemon. Fresh, phenolic and fruity.
Finish
Vanilla and citrus, along with delicate smoke. Smooth and long peppery finish.
Nose
Tarry and earthy, sooty, dry, medicinal
Taste
Lemon drops and kippers, oysters and gentian again.
Finish
Long and, again, rather less sweet
Nose
Peat butter,smoke,red apples,sour (like tamarind) and lemon citrus.
Taste
Fiery peppers,apricot.,pineapple sponge cake,peat. Smoke,fresh greens,cucumber.
Finish
Long,mint,spice.
Nose
Nutty with integrated citrus (lemon iced tea?), mossy peat and soot.
Taste
Big but well balanced with cocoa, seaweed and sweet, well-barbecued vegetable kebabs.
Finish
Oily smoke and cocoa.
Nose
Hints of floral notes and seaweed. Green fruits in a crispy way, like raw pears and green apples.
Taste
Hints of vanilla and lots of lemon. Fresh, phenolic and fruity.
Finish
Vanilla and citrus, along with delicate smoke. Smooth and long peppery finish.
Nose
Peaty bonfire, meaty leather with emphasis on the meat.
Taste
Rough smoke with strong peppery and burning coal.
Finish
Dry and peppery with ashes, smoke and phenols. Hints of bitter and crispy fruits.
Liquor
Lagavulin 12 2021 Special Release
Type
ABV
56.5%
Region
Distiller
Nose
Smokiness with charcoal and peat, backed by sea air and mineral scents
Taste
Sweet, lemony acidity with sea salt
Finish
Long, peat-smoke with a spicy smoky intensity
Liquor
Lagavulin 12 Cask Strength 10th release
Type
ABV
56.5%
Region
Distiller
Nose
Fresh sauerkraut and peat. Licorice with white pepper. And behind that is a fruity layer with melon and banana.
Taste
Salty, sall ammoniac and peat. Earthy and plenty of ash as well. A hint of lemon zest and red apples.
Finish
Earthy and maritime. Hint of sweetness. Long.