7,000+ Whiskey Database
Liquor
Lagavulin 25 200th Anniversary
Type
ABV
51.7%
Region
Distiller
Nose
Prunes and a trace of treacle toffee.
Taste
Charred wood, oak-smoked meats, honey, burnt treacle tart and ash.
Finish
Long, smooth, sweetly honeyed and elegant.
Liquor
Lagavulin 25 Cask Strength
Type
ABV
51.7%
Region
Distiller
Nose
Blood orange, citrus, plum, raspberry, wood
Taste
fruits, waxed, honeyed, camphorated.
Lavender, white pepper.
Finish
Long, pepper, precious wood, a filigree of peat and cold ash.
Nose
Peat smoke, stewed fruit, warm, toasted vanilla.
Taste
Hints of sandalwood, pine, fir, willow, oak embers and seaweed with smooth buttercream.
Finish
Salted liquorice and peaty.
Nose
Sensational, rounded, dark chocolate, peat and ripe tropical fruits.
Taste
Touches of banana, charcoal, black tea and pine
Finish
Slightly tart, beautiful finish.
Liquor
Lagavulin 6 2012 Single Cask
Type
ABV
56.1%
Region
Distiller
Nose
A lemony freshness, a mineral peat close to copper.
Taste
Lemon and mineral peat, it stings and it is citric by moment.
Finish
Length on mineral peat, leather, bitter cocoa and a vegetal and floral touch.
Nose
Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Taste
Smokey peat followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan
Finish
Layers of apple crumble, toasted almond and ash, hint of cooking spices
Nose
Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Taste
Smokey peat followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan
Finish
Layers of apple crumble, toasted almond and ash, hint of cooking spices
Liquor
Lagavulin 8, limited 200th anniversary edition
Type
ABV
48%
Region
Distiller
Nose
Peaty, smoky scent.
Taste
Fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke.
Finish
Quite drying, and finishes fiery.
Nose
Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Taste
Smokey peat followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan
Finish
Layers of apple crumble, toasted almond and ash, hint of cooking spices
Liquor
Lagavulin Classic of Islay 2015
Type
ABV
57.25%
Region
Distiller
Nose
Peat, oak, lemon, sea salt, baked bread, ginger, roses, anise, caramel, peach
Taste
Licorices, pepper, raisin, strawberry, hot, BBQ sauce, marzipan
Finish
Peat, anise, pear, dry, pepper, raspberry, BBQ pit in summer, peach, grape
Liquor
Lagavulin Classic of Islay 2016
Type
ABV
55.75%
Region
Distiller
Nose
Oak, peat, currant, raisin, brown sugar, brine
Taste
Brine, raisin, cranberry sauce, pineapple, Pad Thai
Finish
Butter, caramel, peat, cinnamon buns
Nose
Peat, caramel, salt, ash, dark sweets, sharp iodine and sherry sweetness.
Taste
Peat, dark fruits, charcoal, saline, iodine, cocoa and a bit of sherry sweetness.
Finish
Long drawl of peat, sherry and ash.