7,000+ Whiskey Database
Liquor
Laphroaig 10 Cask Strength Batch 5
Type
ABV
57.2%
Region
Distiller
Nose
Sweet peat, smokey, meaty, full bodied, wine vinegar, oily, honeyed dried apricots and pears.
Taste
Dry, peat, cured meat, ashy, honey and pears
Finish
Long, lingering dryness, ashy, pears sweetness, honey and gentle oak spices.
Liquor
Laphroaig 10 Cask Strength Batch 6
Type
ABV
58%
Region
Distiller
Nose
Earthy peat, winter-y with roasted chestnut, honey, sweet peat, red fruit, red apples, vanilla, wasabi, vinegar. With water sweeter, fruit and peat.
Taste
Peat, nutty, vinegar mezcal, iodine, ginger, red apples, ashes, pepper and gentle oak spices.
Finish
Long, nuts paste, gentle peat, honey and pepper.
Liquor
Laphroaig 10 Cask Strength Batch 7
Type
ABV
56.3%
Region
Distiller
Nose
Peat, ashes, smoke and to lesser degree iodine
Taste
Earthy peat, sweet caraway and licorice, honey, pepper, touch of oak, smoke, sweet peat, salt and brine, rich and full.
Finish
Long, nuts paste, gentle peat, honey and pepper.
Liquor
Laphroaig 10 Cask Strength Green Stripe
Type
ABV
57.3%
Region
Distiller
Nose
Rich and thick body, wet peat, bonfire and tar, anise, honey, perfume, iodine and TCP.
Taste
Rich fruitiness, pears and peaches, honey , malt, sweet peat, bonfire smoke, tar, ends with fruits, getting dryer after a while.
Finish
Long, rich, pepper spicy, honey, pears, oak spices and peat
Nose
Sweet cereals with biscuit notes, fresh oak, smoked cedar, Manuka honey. Amsterdam pipe tobacco, old leather, touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
Taste
Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
Finish
Floral with spicy oak tannins, iodine and sea salt.
Liquor
Laphroaig 10 Murray McDavid
Type
ABV
46%
Region
Distiller
Nose
Sherry, peat, brown sugar, toffee, fruit, roasted malt and smoked meat.
Taste
Sherry, peat, brown sugar heavy dark sweets, dark fruit, malt, cinnamon and bacon.
Finish
Long. Peat, toffee, dark fruit, malt and toffee
Liquor
Laphroaig 10 Murray McDavid
Type
ABV
46%
Region
Distiller
Nose
Sherry, peat, brown sugar, toffee, fruit, roasted malt and smoked meat.
Taste
Sherry, peat, brown sugar heavy dark sweets, dark fruit, malt, cinnamon and bacon.
Finish
Long. Peat, toffee, dark fruit, malt and toffee
Liquor
Laphroaig 10 Murray McDavid 1999
Type
ABV
46%
Region
Distiller
Nose
Sherry, peat, brown sugar, toffee, fruit, roasted malt and smoked meat.
Taste
Sherry, peat, brown sugar heavy dark sweets, dark fruit, malt, cinnamon and bacon.
Finish
Long. Peat, toffee, dark fruit, malt and toffee
Liquor
Laphroaig 10 Signatory 2000
Type
ABV
46%
Region
Distiller
Nose
Medical smoke, mineral and maritime notes (seaweed). Sweet from fruits and milk chocolate, caramel
Taste
Strong and sweet onset with lots of medical smoke and ashes, oak and some kelp.
Finish
Medical, smoky, flushed ashtray, oak
Nose
spices, and liquorice, as well as a big dose of salt., classic iodine/sticking plasters and cool wood smoke
Taste
Seaweed-led, with a hint of vanilla ice cream, cardamom/black pepper/chilli.
Finish
Big and drying, as the savoury, tarry notes build up with an iodine complexity.
Liquor
Laphroaig 10 SMWS 29.111
Type
ABV
57.3%
Region
Distiller
Nose
Terrific, fruit peat, quite complex
Taste
Antiseptic, smoke, ashes, burnt heather, then some sweetness, oysters and lemons.
Finish
Long and intense with smoke, ashes, and hints of chocolate
Liquor
Laphroaig 10 SMWS 29.92
Type
ABV
63.2%
Region
Distiller
Nose
Powerful with intensive smoke, peat and toffee-sherry., notes of sweet thyme, lovely lavender, citrus notes
Taste
Rich and bold , glowing peat, lots of ash, soot and smoke but also heavily sherried with sweet spices.
Finish
Long, sweet and smoky