7,000+ Whiskey Database
Nose
Hints of quince, nectarines, white grapes and the most fleeting hint of acetone.
Taste
Black pepper, lemon drops, quince jam and some of the dry, crisp white wine from the nose transfer onto the palate.
Finish
Medium on the finish, with more of the oak and a hint of allspice carrying through.
Nose
Rich malt with some toffee and brown sugar; some caramel apple
Taste
Sweeter with water (a sort of simple syrupy sweetness) and less fruity.
Finish
Medium. The tart fruit eases out and the lasting impression is of the roasted malt and some toasted oak.
Nose
Ripe apricot, cooked grapes, hints of bacon and pineapples, white chocolate, vanilla fudge and nougat.
Taste
Tea, apricots, quinces, cinnamon and coffee fudge. Chlorophyll chewing gum.
Finish
Medium long, balanced, on a perfect oakiness and a cortege of spices (thyme, then white pepper and nutmeg again).
Nose
Smoke, toffee, creamy vanilla, bitter fruits, dark burnt prune, chocolate toasted wood, spice tingle, sweet menthol char.
Taste
Hot spice and cherry syrup, toffee, rich smooth smoke, tannic oak, dark bitter and tannic fruits.
Finish
Sweet dark fruits, burnt prune, tannic oak, dark rich smoke, big building spice and burnt charred menthol
Nose
Vanilla infused fruit salad with ripe banana, some mango, dried apricots, papaya.
Taste
Spicy kick with ginger, cinnamon and soft pepper.
Finish
Long
Nose
Light and fruity with a strong bit of wood, vanilla and an odd bit of spice.
Taste
Fruity and woody with layers of dark sweets and banana taffy with a touch of dusty spice and ash.
Finish
Medium dissolve of fruit, wood, spice and ash.
Nose
Fruits, citrus, apples, some sweetness as well, and a bit grassy, hay.
Taste
Full body, some pepper, lot’s of sweetness, honey, orange, a little bit of peach.
Finish
Still some pepper, fruity, citrus, and malty, like a pilsener, or lemonbeer actually, with even a little bitterness. Pretty long.
Nose
Banana and mango mixed among freshly cooked rice, young oak, and butterscotch.
Taste
Custardy with caramel, vanilla, strawberries – turning more into bread pudding on repeated sips.
Finish
Hot and dry with young oak and raw grains lingering.
Nose
Yeast and flowers, fruit, lot of caramel.
Taste
Very creamy, sweet and sour.
Finish
Long
Nose
Rich honey-and-hay qualities you’d expect in the nose
Taste
Silky-smooth and teeming with fresh ginger and stewed plum.
Finish
Clean and long
Nose
Pear Drops, Wine Gums, Ripe Strawberries, a slightly spirity nose
Taste
Acid pear drops. Fresh and sweet with some pepper. Wine Gums. A hint of licquorice and some lemon.
Finish
A dry finish. Lingering acid drops and lemon with a pepper after taste. Most pleasant.
Nose
Barrel, sherry, dry tobacco leaf, dry cloves, long-dried, dry dusty petals of a dark rose. Sweet raisins, dried prunes and apricots sprinkled with cinnamon, old leather goods, barrel bitterness.
Taste
Sweet, rich in prunes, spices and dark dried fruits, inky with bitterness from old leather and tobacco leaves, with spices and a barrel flavor, thick and multi-layered, and the palette changes in a circle.
Finish
Thick and sweet, with a touch of bitterness and dryness, long, velvety, magnificent, viscous