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Longmorn 1992 Exclusive Malts K&L
Overall
Value
Flavor
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-
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Liquor

Longmorn 1992 Exclusive Malts K&L

Type

ABV

52.8%

Region

Learn More

Nose

Sweet with hints of apple, a little orange, and faint hint of nutmeg.

Taste

Pepper and a touch of orange citrus again. Slightly waxy furniture polish, nice wood. Very luscious, nice and fruity (red fruit).

Finish

Light oranges, a touch of vanilla, a gentle touch of allspice.

Longmorn 1992 Faultline (for K&L)
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1992 Faultline (for K&L)

Type

ABV

52.2%

Region

Learn More

Nose

Raisins, cola concentrate and pencil lead to start.

Taste

Citrus (orange peel and lime zest) but the mellower, sweet notes.

Finish

Medium-long.

Longmorn 1992 Signatory Vintage
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1992 Signatory Vintage

Type

ABV

51.1%

Region

Learn More

Nose

Vegetables, Herbal, Rosemary, Sweet, All Spice.

Taste

Spicy, Honey, Floral, Pepper, heather.

Finish

Pepper, Spicy, Candlewax, Smoky.

Longmorn 1996 DT Dimensions
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1996 DT Dimensions

Type

ABV

52.1%

Region

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Nose

Vanilla and sugar. Candle wax, apple wax and a touch of diesel oil.

Taste

Very rich and waxy mouthfeel. Full-on fruitiness, and mild spices.

Finish

Medium to long finish.

Longmorn 1996 Signatory
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1996 Signatory

Type

ABV

43%

Region

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Nose

Raisins, sweet and sour oranges, echoes of old dusty furniture

Taste

Caramel and hints of vanilla.

Finish

Sweet oranges and ripe plums.

Longmorn 1996 The Ultimate
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1996 The Ultimate

Type

ABV

57.5%

Region

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Nose

Plum, some flowers, exotic fruit and even a very slight smoke.

Taste

Sherry Bomb we find the spices, pepper and woody oak.

Finish

Lighter and oily.

Longmorn 1996 Van Wees The Ultimate Cask 105084
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1996 Van Wees The Ultimate Cask 105084

Type

ABV

59%

Region

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Nose

Red berries, dates, sticky toffee. Hints of crème brûlée and heavy syrup.

Taste

Chocolate, plums, raisins, as well as herbal notes and plain oak.

Finish

Very long, drying and herbal.

Longmorn 1996 Van Wees The Ultimate Cask 72315
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 1996 Van Wees The Ultimate Cask 72315

Type

ABV

57.5%

Region

Learn More

Nose

Big sherry nose with red fruit (plums) mixed in with dried orange peel and pencil lead.

Taste

Sweeter fruit (apricot, orange).

Finish

Long

Longmorn 20 Berry’s
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 20 Berry’s

Type

ABV

55.6%

Region

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Nose

Rich, sweet dark fruits, and a slightly dry maltiness.

Taste

Sweet like a mixture of stewed and poached fruits. Grassy with notes of creme de menthe.

Finish

Dry, malty and a little hot.

Longmorn 20 Exclusive Malts
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 20 Exclusive Malts

Type

ABV

52.8%

Region

Learn More

Nose

Sticky sherry notes of strawberry jam, apple cider vinegar, fig preserves, underlayed with oaky sap (not quite maple syrup).

Taste

Jammed, dried, and fresh and oak is present.

Finish

Jolly rancher candies, a touch of cinnamon, a lot of fruitcake, and some more of that maple syrup (but not quite) on the fade-out.

Longmorn 2002 Signatory Vintage (K&L)
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 2002 Signatory Vintage (K&L)

Type

ABV

57.4%

Region

Learn More

Nose

Creamy, a lot of vanilla, honey, fruit cake, toffee, overripe pear, peach, sweet oranges, water releases more toffee and citrus peel.

Taste

Sweet, oily, white pepper, caramelized ginger, fudge, slightly nutty (walnut).

Finish

Medium-long, warm, getting dry slowly, slightly oaky and malty

Longmorn 22 Signatory TWE
Overall
Value
Flavor
-
-
-

Liquor

Longmorn 22 Signatory TWE

Type

ABV

51.4%

Region

Learn More

Nose

Toffee, salted caramel, soft raisin-studded flapjacks, apple Jolly Ranchers, and cinnamon-spiced apple pie with milky custard.

Taste

Sweet vanilla, gentle cinnamon spice and freshly grated nutmeg.

Finish

Buttery, with hints of vanilla ice cream and oatcakes, fading to tingling aniseed.