7,000+ Whiskey Database
Liquor
Mortlach 1990 Signatory (Binny’s) Cask 6073
Type
ABV
52.8%
Region
Distiller
Nose
Orange peel, oak,salt, apricot, lemon curd, oak, malt and milky cocoa.
Taste
Bright citrus and oak.
Finish
Long
Liquor
Mortlach 1991 Signatory Binny’s
Type
ABV
57.3%
Region
Distiller
Nose
Malt, but also very grainy, perfumy
Taste
Cocoa and a light touch of sherry
Finish
Long and sherry
Nose
Mildew, wine grapes and oak.
Taste
Fruity with a good measure of oak, Cognac and chocolate.
Finish
Bananas and other fruit.
Liquor
Mortlach 1993 Duncan Taylor NC2
Type
ABV
46%
Region
Distiller
Nose
Sweet malt, vanilla, rounded fruitiness, ripe pineapple.
Taste
Sweetish, white pepper and a certain grittiness, lemony.
Finish
Medium, lemony, malt.
Liquor
Mortlach 1993 Gordon & MacPhail Cask Strength
Type
ABV
46%
Region
Distiller
Nose
Raisins, prunes, smell of a fresh baked pecan pie right out of the oven.
Taste
Sweet, lush fruit of peach cobbler and hints of chocolate.
Finish
Balance and will keep you longing.
Liquor
Mortlach 1993 Murray McDavid
Type
ABV
46%
Region
Distiller
Nose
Raisins, prunes, smell of a fresh baked pecan pie right out of the oven.
Taste
Sweet, lush fruit of peach cobbler and hints of chocolate.
Finish
Balance and will keep you longing.
Liquor
Mortlach 1994 Gordon & MacPhail
Type
ABV
54.2%
Region
Distiller
Nose
Toasted Barley, German Butter Biscuits, Toffee, Salted Caramel, Dark Red Fruit like Plums, Blueberries.
Taste
Toffee/Caramel, Dark Red Fruit, Herbs and Spices.
Finish
Toasted Barley, Buttered Pastry, Caramel, Toffee, Vanilla, Dark Red Fruit like Blueberries, Raspberries and Plums.
Liquor
Mortlach 1995 Alexander Murray & Co.
Type
ABV
40%
Region
Distiller
Nose
Deeper in the glass I find dried apple slices, fresh hay, and a faint charry smokiness.
Taste
Toasty grains and cashew butter, followed by more dried apple and dusty orange peel.
Finish
Warming; medium length. Roasted nuts, spun sugar, fading without bitterness.
Liquor
Mortlach 1995 Exclusive Malts
Type
ABV
53.3%
Region
Distiller
Nose
Moss, cut grass, green grapes and jam. Very vegetal but with subtle fruity sweetness and malt.
Taste
Honey, vanilla, grain, butter. Solid, moderately oily mouthfeel.
Finish
Alcohol heat, white sugar, and just a bit of oak.
Liquor
Mortlach 1995 Faultline for K&L
Type
ABV
53.3%
Region
Distiller
Nose
Juicy dark fruit, sherry sweetness, malt, cocoa, raisins, orange rind and a bit of leather.
Taste
Sherry, raisiny dark fruit, spice, cocoa, malt, leather, fruit syrup, brown sugar and a bit of orange zest and nuts.
Finish
Long, Sherry, malt, cocoa, spice and oak.
Liquor
Mortlach 1996 Coopers Choice
Type
ABV
53.5%
Region
Distiller
Nose
Honey and vanilla pudding and freshly sawed evergreen woods with dust, With time: more apricots but of the jammy type, with lemon peels and a soft perfume edge.
Taste
Rich fruit mix of apricots, pears and peaches slices, honey and vanilla, lots of wood spices and white pepper.
Finish
Medium length, dusty, wood spice, apricots, dry.
Nose
Raisins and brown sugar with cherry jam, polished oak, Refreshers chews and sweet spice.
Taste
Sweet and bitter orange: citrus oil and orange fondant. Sappy wood, rich earth and leaves underneath.
Finish
Brown sugar fades to spicy fruit cake.