7,000+ Whiskey Database
Liquor
Parker’s Heritage Collection – 3rd Edition – Golden Anniversary (2009)
Type
ABV
50%
Distiller
Nose
Warm on corn, it is hardy, woody and dusty with hints of wax.
Taste
Fluid but full. Suave but spicy at its right dose. Superb balance. Oak at the end of the mouth.
Finish
Medium in length and quite simple on the oak.
Liquor
Parker’s Heritage Collection – 6th Edition – Master Distiller’s Blend of Mashbills (2012)
Type
ABV
65.8%
Distiller
Nose
Cherry-heavy dark fruit, oak, complex baking spice, cocoa, vanilla marshmallow, caramel, roasted nuts.
Taste
Oak, cherry-heavy dark fruit, complex baking spice, complex dark sweets, dried orchard fruit, vanilla, nuts, fresh pastries.
Finish
Long, Oak, dried dark fruit, cocoa and leather fade out in a taffy sweet and oaky way.
Liquor
Parker’s Heritage Collection – 8th Edition -Wheat Whiskey (Batch 1)
Type
ABV
52.5%
Distiller
Nose
Rye spice, barrel char, caramel, oak
Taste
crescendo of spice, heat , sweet and mint, caramel, baking spices, seasoned oak, and clove
Finish
Medium, lingers of sweetness and spice
Liquor
Parker’s Heritage Collection Golden Anniversary
Type
ABV
50%
Distiller
Nose
Soft fruits,vanilla and candy,wrapped in musk andsandlewood.Spicy.
Taste
Candy,sweet tobacco smoke,stewed fruits and toffee apple.
Finish
Big and rich.A oral fruity rainbow Finish.
Liquor
Paul John 6 2008 Single Cask (Master of Malt)
Type
ABV
59.7%
Region
Distiller
Nose
Opens with a combination of rich, bold, smoky peat and notes of barrel char, bringing an oak-y element to the nose.
Taste
Fresher, fruitier on the palate, with marmalade, red apples and greengages.
Finish
Quite long, with a suggestion of milk chocolate right near the end.
Liquor
Paul John 6 Cadenhead Small Batch
Type
ABV
56.6%
Region
Distiller
Nose
Buttery bread, tropical farminess, basil, green tea, cloves/cardamon, BBQ sauce
Taste
Mango, nutmeg, shortbread dough, honey
Finish
Papaya, mineral, saltwater taffy, light green banana, salt, thyme, BBQ chips.
Nose
Smoke, burnt plastic, roasted nuts, grilled fruit, paprika.
Taste
Smoke, burnt plastic, roasted nuts, grilled fruit, bit of paprika and ashy char.
Finish
Long , peat, oily char and fruit.
Nose
Tangy sour orange marmalade, cinnamon spice, lovely honey spice, hints of pipetobacco, white pepper
Taste
Strawberry jam, burnt oranges, sour vanilla, red hots candy, red bell pepper.
Finish
Medium heat
Liquor
Pittyvaich 15 1989 Old Malt Cask Douglas Laing
Type
ABV
50%
Region
Distiller
Nose
Lime soda, mineral, grapefruit, cream, sugar doughnut
Taste
Char, floral, butter, grapefruit, cinnamon apples
Finish
Mushroom, grapefruit, lemongrass, oak, molasses, white chocolate
Nose
Cedar, spices, black pepper, thick fruit, malt.
Taste
Very spicy, thick and tingling, Oloroso, prunes.
Finish
Long, intense peppery spice, hints of smoke from the sherry cask.
Nose
Cherry tree wood smoke, leather and dank, ancient forest.
Taste
Full of juices and fresh creek runs, kiwi fruit, passionfruit, guava, marmalade.
Finish
Long, starting with blackberry jam, before moving into lime, cantaloupe, fried coconut, and a finishing spritz of white pepper.
Nose
Beguilingly full of home baked fruit tart, honey, molasses and cereal.
Taste
So big, so round, so full of treacle, syrup, candy floss and capuccino.
Finish
Catch some chewy sugary meringue, dark fruits and vanilla custard.