7,000+ Whiskey Database
Nose
Slightly mentholated and grassy. Lemons and a touch of vanilla. Almond.
Taste
Hints of lemon biscuits and salty liquorice. Powerful and balanced.
Finish
Long, fading on smoke, spices and liquorice.
Liquor
Port Ellen, 19 ys, Old Malt Cask, Sherry
Type
ABV
50%
Region
Distiller
Nose
Smoke ham and fish, very bready as well.
Taste
Meaty, minty, creamy, and smokes, actually well played together, some red fruits (to name them, raspberries, cherries).
Finish
Long, minty, peaty, very spicey
Nose
Exceptionally balanced with layers of creamy vanilla sweetness
Taste
Exceptionally balanced with layers of creamy vanilla sweetness
Finish
Exceptionally balanced with layers of creamy vanilla sweetness
Nose
Full-bodied aroma.
Taste
Very smooth with a caramel texture.
Finish
Quite rich and lovely smooth texture.
Nose
Sweet, medicinal, buttery and floral. Damp tweed and ginger.
Taste
Soft, gently spiced, with summer fruits and digestive biscuits. Mildly medicinal as well.
Finish
Very long and warming, with hazelnuts and drifting peat smoke.
Nose
Peanut butter, caramelized oranges, great peat, and very well integrated.
Taste
Sweet, rich in umami, peanut butter as it really clings to the palate.
Finish
Very Long and smashing
Nose
Chocolate and gunpowder, citrus and dried tropical fruit. Rich savoury notes of smoked ham and game mingle with sharp berries and fruit shrub.
Taste
Classic zesty lemon notes, with green leaves and a coastal tang, pungent tobacco, hazelnut, chocolate and raisin notes.
Finish
Long and herbal, with rich fruit and smoke.
Nose
Dark chocolate, notes of burnt wood, sherried sweetness, tobacco and liquorice
Taste
Intense with coal smoke, soot and tar, cocoa sweetness and spices
Finish
Medium length, rather sweet with hints of pepper and savoury meat sauce.
Nose
Rich flavours of floral, sweet smokiness, grassy, vanilla.
Taste
Strong attack with Peat, smoky, grassy, malty, lemon juice,
Finish
Long, pipe tobacco, smoky, quite dry and salty.
Nose
Notes of toffee, roasted nuts and sweet
Taste
Smoke, coal tar, fish nets, and charred oak, Seaweed and brine
Finish
Spicy, refreshing, light smoky peat shades
Nose
Firm and ozone fresh, sea breeze, very sweet soft fruits., smoke
Taste
Lightly oily, little creosote, crab shells, dry and crisp, smoky malty flavour
Finish
Medium, warm.
Nose
Intense smoke, salty lêmons, bitter herbs, smoky salty
Taste
Thick and oily, big green character and peppery spice, strong vegetal note, ashy smoke
Finish
Long