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Schenley Golden Wedding
Overall
Value
Flavor
-
-
-

Liquor

Schenley Golden Wedding

Type

ABV

40%

Region

Learn More

Nose

Woody, alcohol, nectarine

Taste

Maple, watery, turnip, alcohol, floral

Finish

Pepper, alcohol, raw potato, wheat, burnt bread, chemical/caramel

Schnucks Private Stock BIB
Overall
Value
Flavor
-
-
-

Liquor

Schnucks Private Stock BIB

Type

ABV

50%

Region

Distiller

Learn More

Nose

Vegetal with distinct notes of wet, slightly rotten oak

Taste

Caramel sweetness, rotten wood

Finish

Rye spice, cinnamon, and brown sugar

Scotch Review #4 – Bruichladdich The Classic Laddie
Overall
Value
Flavor
-
-
-

Liquor

Scotch Review #4 – Bruichladdich The Classic Laddie

Type

ABV

50%

Region

Learn More

Nose

Elegantly sweet with honey’d barley, boiled sweets and orange petals. Wafts of sea air.

Taste

Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.

Finish

Mineral-rich malt, with toffee and more honey.

Seagram’s VO Gold
Overall
Value
Flavor
-
-
-

Liquor

Seagram’s VO Gold

Type

ABV

40%

Region

Distiller

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Nose

Caramel and dry corn.

Taste

Light fruitiness, white peach, seckel pear—coming out, and there’s a sweet cinnamon.

Finish

Dries significantly toward the end.

Secret Distillery #2 21 Year Old That Boutique-y Whisky Company
Overall
Value
Flavor
-
-
-

Liquor

Secret Distillery #2 21 Year Old That Boutique-y Whisky Company

Type

ABV

49.7%

Region

Learn More

Nose

Glorious with ginger biscuits, sweet barley, vanilla and dried cranberry.

Taste

Well-balanced oily malt, apple flesh and golden caramels.

Finish

Rounded, full and nutty, still sweet but never sickly.

Sheep Dip 1990 “Old Hebridean”
Overall
Value
Flavor
-
-
-

Liquor

Sheep Dip 1990 “Old Hebridean”

Type

ABV

40%

Region

Learn More

Nose

Chocolate, smoke, red grape, mint, cherry, umami, crabapple, salty, orange

Taste

Anise, butter, smoked pork chops, pepper, caramel, sweet grass

Finish

Smoke, grape, salt, cocoa, arugula, orange rind, cream

Sheep Dip 1990 Old Hebridean
Overall
Value
Flavor
-
-
-

Liquor

Sheep Dip 1990 Old Hebridean

Type

ABV

40%

Region

Learn More

Nose

Chocolate, smoke, red grape, mint, cherry, umami, crabapple, salty, orange

Taste

Anise, butter, smoked pork chops, pepper, caramel, sweet grass

Finish

Smoke, grape, salt, cocoa, arugula, orange rind, cream

Sheep Dip 1990 Old Hebridian
Overall
Value
Flavor
-
-
-

Liquor

Sheep Dip 1990 Old Hebridian

Type

ABV

40%

Region

Learn More

Nose

Chocolate, smoke, red grape, mint, cherry, umami, crabapple, salty, orange

Taste

Anise, butter, smoked pork chops, pepper, caramel, sweet grass

Finish

Smoke, grape, salt, cocoa, arugula, orange rind, cream

Sheep Dip Old Hebridean 1990
Overall
Value
Flavor
-
-
-

Liquor

Sheep Dip Old Hebridean 1990

Type

ABV

40%

Region

Learn More

Nose

Chocolate, smoke, red grape, mint, cherry, umami, crabapple, salty, orange

Taste

Anise, butter, smoked pork chops, pepper, caramel, sweet grass

Finish

Smoke, grape, salt, cocoa, arugula, orange rind, cream

Sheep Dip Old Hebridean 1990 Blended Malt
Overall
Value
Flavor
-
-
-

Liquor

Sheep Dip Old Hebridean 1990 Blended Malt

Type

ABV

40%

Region

Distiller

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Nose

Toffee, leather and fresh stone fruit. Opens up with a little lemon juice and a touch of rubber. Soft earthy, chunky peat and a little cigar ash & warm smoke.

Taste

Leather and dried stone fruit follow behind. Slight drying saltiness and tarriness with some black pepper and more orange.

Finish

Short length.

Shelter Point Artisanal Cask Strength Whisky
Overall
Value
Flavor
-
-
-

Liquor

Shelter Point Artisanal Cask Strength Whisky

Type

ABV

57.2%

Region

Learn More

Nose

Baking bread, cheese boards, a smattering of dustiness

Taste

Hot – toasted oak, raisins, sultanas and bits of orange peel, balancing sweetness and bitterness.

Finish

Long finish, lighter than the body and nose

Shelter Point Artisanal Single Malt
Overall
Value
Flavor
-
-
-

Liquor

Shelter Point Artisanal Single Malt

Type

ABV

57.2%

Region

Learn More

Nose

Baking bread, cheese boards, a smattering of dustiness

Taste

Hot – toasted oak, raisins, sultanas and bits of orange peel, balancing sweetness and bitterness.

Finish

Long finish, lighter than the body and nose